Ingredients: 2 large onions (yellow or white), sliced into rings 2-3 cups pork rinds, crushed into fine crumbs 2 large eggs 1 teaspoon salt (or to taste) 1 teaspoon pepper (or to taste) 1 teaspoon smoked paprika (optional, for extra flavor) Lard, tallow, or avocado oil (for frying) Instructions: Step 1: Prepare the Onion Rings … Read more
Preparation Time: 10 minutes Cooking Time: 30-40 minutes Total Time: 40-50 minutes Servings: 12 slices Ingredients 12 large eggs 1/2 cup (1 stick) unsalted butter, melted 8 oz cream cheese, softened 1 cup pork rinds, ground into a fine powder (about 2-3 cups of whole pork rinds) 2 tsp baking powder 1 tsp salt Instructions Preheat Oven: Preheat your … Read more
One little tweak to your cooking method yields flawlessly peeled hard-boiled eggs every time. Jacques Pépin suggests poking a tiny hole in the eggshell’s broad side before dropping it into boiling water, rather than blindly hoping for the best. Yeah, it’s really that easy! original author: Claire Low] You may slowly release the air pocket … Read more
Ingredients ▢1 lb Pork Sausage ▢8 oz Cream Cheese v ▢1 1/2 cup Cheddar Cheese (shredded) ▢3 oz Pork Rind Crumbs (use these pork rinds– amazon link) ▢1 tablespoon Gelatin Powder ▢1.5 oz Egg White Powder Instructions Preheat the oven to 400°F and line a baking sheet with parchment paper. Add all the ingredients to a medium bowl. Mix until well combined. Roll the mixture into 2-inch meatballs. Place the sausage … Read more
Ingredients: 1 lb ground beef (80/20 or 85/15 for best flavor and fat content) 1/2 lb ground pork (optional, for extra flavor and juiciness) 2 large eggs 1/2 cup grated Parmesan cheese (optional for added richness) 1 tsp sea salt (or to taste) 1/2 tsp black pepper (optional, if allowed on your carnivore diet) 1/2 … Read more
Chicken pancakes with sour cream are a savory twist on traditional pancakes, perfect for a hearty meal. Here’s a simple recipe to make them: Ingredients For the Chicken Pancakes: 1 cup cooked chicken, shredded or diced 1 cup all-purpose flour 1 cup buttermilk (or milk with 1 tablespoon vinegar added) 2 large eggs 1 teaspoon … Read more
PREP TIME5minutes mins COOK TIME20minutes mins TOTAL TIME25minutes mins COURSE Breakfast CUISINE Carnivore SERVINGS 5 classic waffles CALORIES 84 kcal EQUIPMENT Belgian waffle iron or Classic/Standard waffle iron INGREDIENTS 4 large eggs 4 tbsp collagen peptides 20 grams, unflavored (also known as hydrolyzed collagen or collagen powder) 2 tbsp gelatin 24 grams, unflavored 4 drops liquid Stevia optional, gives some sweetness and helps with egg flavor (see Notes for more optional flavor options) INSTRUCTIONS With a … Read more
Crunchy on the outside, soft on the inside, this savory, carnivore, beef-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone. PREPARATION TIME: Prep Time:20 minutes Cook Time:1 hour 45 minutes Total Time:2 hours15 minutes Ingredients: 8 eggs 1 lb raw ground beef 1/4 cup grass-fed ghee (or butter)* 1.5 tsp sea salt (ASHLEYR for 15% off) Instructions If you’re interested solely in the recipe, skip … Read more
Steak bites are quick, flavorful morsels of steak that are perfect as an appetizer, snack, or even a main course. Here’s a simple recipe to make juicy, tender steak bites packed with flavor: Garlic Butter Steak Bites Ingredients: 1 lb steak (ribeye, sirloin, or tenderloin), cut into 1-inch cubes 3 tablespoons butter 3 garlic cloves, … Read more