Ingredients 1 lb Homemade Carnivore Sausage 2 c. Heavy Cream 1 c. Chicken or Beef Broth 2 tbsp butter, lard, bacon fat, tallow (your animal fat of choice) Salt and Pepper to taste, if you prefer Directions In a 8-10 inch cast iron skillet (is what I prefer, whatever 8-10 inch skillet you use is … Read more
Are you ready to sink your teeth into the ultimate carnivore delight? Say hello to the Carnivore Cheesecake — a dessert that’s so animal-based, it practically roars! This isn’t just any cheesecake; it’s a creamy, dreamy, and totally plant-free masterpiece that laughs in the face of sugar and embraces the unsweetened life. Imagine a dessert … Read more
PREP:30M COOK:40M TOTAL:1H10M Ingredients 1 1/2 sheets frozen shortcrust pastry 2 tablespoon oil 500 gram beef mince 1 onion, chopped 2 clove garlic, crushed 1 tablespoon tomato paste 1 1/2 tablespoon plain flour 1/2 cup Massel Beef Style Liquid Stock 1/4 cup barbecue sauce 1 tablespoon worcestershire sauce 1/2 cup grated tasty cheese 1 … Read more
Preparation Time: 10 minutes Chilling Time: 4 hours Total Time: 4 hours 10 minutes Servings: 4 Ingredients 4 large eggs, separated 1 cup heavy cream 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract (optional, if you are strictly following the carnivore diet, omit this) 2 tablespoons erythritol or other low-carb sweetener (optional) Instructions Prepare the Ingredients: … Read more
Here’s a delicious fried chicken recipe for you: Crispy Fried Chicken Recipe Ingredients: Chicken: 4 pounds of chicken (legs, thighs, breasts, or a mix) Marinade: 2 cups buttermilk (or regular milk mixed with 2 tablespoons of vinegar) 1 tablespoon hot sauce (optional) 1 teaspoon salt 1 teaspoon black pepper Coating: 2 cups all-purpose flour 1 … Read more
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 2 lbs ground beef (preferably 80/20 for added fat) 8 oz cream cheese, softened 1 cup shredded cheddar cheese 4 slices of bacon, cooked and crumbled 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (optional) 1 tsp black pepper 4 large eggs … Read more
A carnivore chaffle burger is a delicious, low-carb twist on a traditional burger that uses chaffles (cheese waffles) as the bun. Here’s how you can make one: Ingredients For the Chaffles: 1 cup shredded cheese (cheddar, mozzarella, or your choice) 1 large egg For the Burger: 1 lb ground beef (or your choice of meat) … Read more
Ingredients: 1 lb chicken tenders (or boneless chicken breast sliced into strips) 2 eggs 1/4 cup pork rinds, crushed (optional, for extra crunch) 1/4 cup grated Parmesan cheese 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder (optional) Tallow, lard, or ghee (for frying) Instructions: Prep the Chicken: Pat the chicken tenders dry … Read more
Description: Cottage cheese is a fresh, mild-flavored cheese known for its slightly tangy taste and creamy, curd-like texture. It’s rich in protein and nutrients, making it a popular choice for healthy snacks, salads, or as an ingredient in various recipes. Basic Ingredients: 1 gallon whole milk (can also use 2% or skim milk for a … Read more