Ingredients: 4 chicken leg quarters 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp paprika 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp dried oregano Salt and pepper, to taste Lemon wedges (for serving, optional) Instructions: 1. Preheat Oven: Preheat your oven to 400°F … Read more
Ingredients: Beef fat trimmings (preferably from grass-fed beef for better flavor and quality) Prepare the Fat: Cut the beef fat into small pieces. The smaller the pieces, the quicker it will render. Alternatively, you can ask your butcher to grind the fat for you, which will speed up the process. Render the Fat: In a … Read more
Carnivore Sausage Balls are a great low-carb, high-protein snack that fits perfectly within a carnivore diet. These sausage balls are made with ground sausage, cheese, and eggs, and they’re deliciously savory. Here’s a simple recipe to make them: Total Time: Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 20-24 sausage balls Ingredients: 1 … Read more
Here’s a creative recipe for a Carnivore Calzone that’s entirely meat-based, making it perfect for those following a carnivore diet. This calzone uses ground meat as the “dough” and is stuffed with high-fat, delicious ingredients like cheese and bacon. Ingredients: For the “Crust”: 1 lb ground beef or pork (or a mix) 1 egg 2 tbsp pork … Read more
Here’s a simple and protein-packed recipe for a Carnivore Omelette using only animal-based ingredients. This omelette is rich and satisfying, making it perfect for anyone on a carnivore diet. Ingredients: 3 large eggs 2 tbsp butter (preferably grass-fed) 2-3 slices cooked bacon, chopped (optional) 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite type) 2 tbsp heavy … Read more
Here’s a recipe for Carnivore White Bread, made entirely from animal-based ingredients to suit a carnivore diet. This bread is light and fluffy, perfect for sandwiches, toast, or simply enjoying with butter. Ingredients: 6 large eggs 4 oz cream cheese, softened 1/4 cup beef gelatin powder (or unflavored gelatin) 1/4 cup butter, melted 1/4 cup unflavored … Read more
Ingredients 8 oz Cream Cheese 8 large Eggs 4 tablespoons Butter unslated 1 teaspoon Vanilla Extract Instructions Start by preheating the oven to 350°F (175°C). Add all the ingredients to a large mixing bowl. Beat all the ingredients together until they are well combined and the mixture is very smooth and soft. Pour the mixture into a greased loaf pan. Bake for about … Read more
Enjoy tender and flavorful lamb loin chops with a crispy finish, perfect for the carnivore diet. Pressure-cooked to perfection, then seared in a cast iron skillet and topped with a rich gelatin butter reduction, this dish is both satisfying and easy to make. Equipment Pressure cooker Cast iron skillet Tongs (for handling lamb chops) Measuring … Read more
Here’s a delicious recipe for Chicken Baton Rouge, which is typically known for its flavorful, spicy marinated chicken topped with a creamy sauce. This dish is often inspired by the bold flavors of the South, especially Louisiana. Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tsp Cajun or Creole seasoning … Read more