Spinach and Cheese Stuffed Portobello Mushrooms
Ingredients: 4 large Portobello mushrooms 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to taste 1/4 cup breadcrumbs (optional) Fresh … Read more