EQUIPMENT 1 frying pan with lid INGREDIENTS 3 large eggs separated 1 dash salt 1 tbsp gelatin unflavored, grass-fed 3 tbsp collagen peptides unflavored, grass-fed ½ tsp vanilla extract optional 2 tbsp bacon grease for frying, or ghee, butter, or avocado oil INSTRUCTIONS Add egg whites and salt to a large, grease-free bowl. Slowly add gelatin powder while beating whites with a hand mixer on low speed. Once foamy, turn up speed … Read more
Preparation Time: 10 minutes Chilling Time: 4 hours Total Time: 4 hours 10 minutes Servings: 4 Ingredients 4 large eggs, separated 1 cup heavy cream 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract (optional, if you are strictly following the carnivore diet, omit this) 2 tablespoons erythritol or other low-carb sweetener (optional) Instructions Prepare the Ingredients: … Read more
Posted on October 17, 2024 To make a soft cake without sugar but with a sugar substitute (such as a natural sweetener or sugar replacement), here’s a simple recipe using ingredients that create a soft texture while maintaining sweetness. Ingredients: 1 ½ cups all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp … Read more
What Is Carne Asada Recipe? Essentially, carne asada is simply a Mexican classic-a steak marinating in a mixture of lime juice and spices. The name simply means “grilled meat,” so yeah, you’re throwing that steak on the grill, old-school style. What Is Carne Asada Marinade Recipe? This carne asada marinade is packed full of flavourful good … Read more
Preparation Time: 15 minutes Cooking Time: 10 minutes Chilling Time: 4-6 hours Total Time: 4-6 hours 25 minutes Servings: 4-6 Ingredients 1 cup unsalted butter 2 cups heavy cream 4 large egg yolks 1/2 cup powdered erythritol (or sweetener of choice, optional) 1 teaspoon vanilla extract (optional) Instructions Brown the Butter: In a medium saucepan, melt the butter over medium … Read more
Equipment Oven Casserole Dish Mixing bowl Ingredients: 1 lb Ground Beef 1 lb Sausage 1 cup Cheddar Cheese, shredded 1 cup Heavy Cream 1 tsp Salt 1 tsp Black Pepper Instructions: Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat. In a mixing bowl, combine the cooked meat, shredded … Read more
Last week’s Carnivore Blood Pancake recipe might have furled a few brows across the pond, so this week, let’s dial it back to something a tad more conventional—yet still unapologetically carnivore, without triggering any “Yuk!” alarms. Feast your eyes—and soon, your taste buds—on these mouthwatering Carnivore Bacon Cheeseburger Meatballs with a Cheesy Core, a carnivore’s … Read more
Crunchy on the outside, soft on the inside, this savory, carnivore, beef-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone. PREPARATION TIME: Prep Time:20 minutes Cook Time:1 hour 45 minutes Total Time:2 hours15 minutes Ingredients: 8 eggs 1 lb raw ground beef 1/4 cup grass-fed ghee (or butter)* 1.5 tsp sea salt (ASHLEYR for 15% off) Instructions If you’re interested solely in the recipe, skip … Read more
With just four simple whole ingredients, this raw milk ice cream is nutrient-dense, decadent, and is naturally sweetened with dates. PREPARATION TIME: Prep Time:1 day 3 hours Resting Time:2 hours Total Time:1 day 5 hours Ingredients: 4 cups raw milk* 1 cup pitted dates (or 1/2 cup raw honey, maple syrup, or date syrup)…I recommend date syrup!*** 1 vanilla bean 1 tbsp vanilla extract (optional, but recommended for flavor) 1/4 tsp sea … Read more