Description: These Carnivore Chicken Thighs are simple, juicy, and full of rich flavor. Perfect for those following a carnivore diet, this recipe highlights the natural taste of chicken thighs without any added carbs or unnecessary ingredients. Cooked to crispy perfection in their own fat, this dish is a staple for meat lovers. Ingredients: 6 bone-in, skin-on chicken … Read more
Ingredients: 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions: Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or … Read more
A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce. Ingredients: For the steak: 1 pound boneless, sirloin steak, thinly sliced 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/4 teaspoon black pepper For the shrimp: 1 pound shrimp, peeled … Read more
Here’s a simple recipe for a 3-ingredient yogurt cake that has no added sugar and no flour. This cake is naturally sweetened by the yogurt and eggs, making it light, healthy, and perfect for a quick dessert or snack. Ingredients: 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat) 3 large eggs 1 cup cornstarch (or a similar starch like potato … Read more
prep time: 5 MINUTES cook time: 12 MINUTES total time: 17 MINUTES Ingredients 10 ounce can chicken breast (drained and patted dry) 1 egg 2 tablespoons Parmesan cheese 2 tablespoons mozzarella cheese seasonings of choice (I used garlic powder, salt and pepper) Instructions Heat air fryer to 400 degrees for 5 minutes. Drain the chicken and squeeze dry. … Read more
Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone. Do not skip any of the steps. In the past, I sometimes would not follow the texture instructions (i.e. beat egg whites until frothy, separate these two ingredients into … Read more
Deviled eggs are a classic appetizer that’s easy to make and always a crowd-pleaser. Here’s a simple recipe for creamy, flavorful deviled eggs: Ingredients: 6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard (or yellow mustard) 1 teaspoon white vinegar (or lemon juice) Salt and pepper (to taste) Paprika (for garnish) Optional: chopped fresh … Read more
Combine Dry Ingredients: In a separate bowl, mix the ground pork rinds, baking powder, and salt. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing continuously until you have a smooth batter. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a … Read more
These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside and crunch on the outside. So back to the Air Fryer fish recipe, I’ve seen many recipes on the internet where you need to spray oil over … Read more