Carnivore Sandwich Bread

Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone.

Do not skip any of the steps. In the past, I sometimes would not follow the texture instructions (i.e. beat egg whites until frothy, separate these two ingredients into a separate bowl and mix, etc.)

for recipes, and it makes a difference. Each step in the recipe is important for maintaining texture.

Ingredients

1. 8 eggs
2. 1 lb raw ground pork (Can’t tolerate pork? Make Carnivore Sandwich Bread [Beef Version] instead.)
3. 5 oz pork rinds (pre-ground)
4. 1/4 cup grass-fed ghee (or butter)
5. 1 tsp sea salt

Instructions

Start the oven.

1. Preheat the oven to 375 degrees.

Make the batter.

1. Crack the eggs into a mixing bowl. Separate the egg whites from the egg yolks. Place the egg yolks in your blender (for later use).
2. With a hand mixer, beat the whites on high until the mixture is very frothy and you have soft peaks. The mixture should be light like foam.
3. Melt the ghee on your stovetop.
4. In a blender, mix the raw ground pork, melted ghee, and egg yolks until a smooth paste forms.
5. Note: the mixture may be a bit hard to blend due to the meat. I usually have to stop my blender, stir the mixture, and turn it back on 3-4 times.
6. With a hand mixer, blend the frothy egg whites and the pork-ghee-egg yolk paste until the mixture becomes smooth like batter.
7. In a blender or food processor, crush the pork rinds to a fine powder.
8. Fold the pork rind powder and sea salt (ASHLEYRfor 15% off) into the batter.
9. Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I’m so happy we did!

Bake the loaf.

1. Pour the batter into your bread pan and bake in the oven for 60 minutes at 375 degrees.
2. Note: You’ll know it’s done when the texture is consistent, dry, grainy, and bread-like throughout. When you cut into the loaf, if it has slimy patches that look like chunks of egg, it’s not done.
3. Once done, remove the loaf from the oven and allow it to cool for 10-15 minutes.

Prepare and serve.

1. Slice the loaf into 1-inch thick slices, or whatever size you prefer.
2. Meal ideas: Make a Classic Carnivore Club Sandwich, Pulled Pork Sandwich, or toast a slice and top with Strawberry Glaze and Honey Butter or Onion-Free Guacamole.
3. Store in the fridge in an airtight container for up to 5 days. Enjoy!