Carnivore Smoked Salmon Mousse

Carnivore Smoked Salmon Mousse

This Carnivore Smoked Salmon Mousse is a rich and indulgent dish perfect for those following a strict carnivore diet. It’s packed with protein and healthy fats, making it a satisfying snack, appetizer, or even a light meal. The combination of smoked salmon and creamy ingredients creates a luxurious texture, and the flavors are simple yet mouthwatering.

Ingredients:

• 200g (7 oz) smoked salmon, finely chopped
• 100g (3.5 oz) full-fat cream cheese, softened
• 2 tbsp butter, softened
• 1 tbsp heavy cream (optional, for extra smoothness)
• 1-2 tsp lemon juice (optional, for a subtle tang)
• 1 tbsp fresh dill or chives, finely chopped (optional)
• Salt, to taste
• Black pepper, to taste (optional, depending on your strictness with the carnivore diet)
• A dash of smoked paprika (optional, for garnish)

Instructions:

1. Prepare the ingredients: Begin by chopping the smoked salmon into small, bite-sized pieces. You can use a knife or a food processor for this step if you prefer a finer texture.
2. Blend the mousse base: In a medium-sized bowl, combine the softened cream cheese and butter. Use a hand mixer or a stand mixer to blend these ingredients together until smooth and creamy. If you want a silkier consistency, you can add heavy cream. Mix until everything is fully incorporated.
3. Incorporate the smoked salmon: Once the cream cheese and butter are well combined, gently fold in the chopped smoked salmon. You can use a spatula to ensure the salmon is evenly distributed throughout the mousse. If you’re using herbs (dill or chives), fold them in at this stage as well.
4. Season to taste: Add a pinch of salt to the mousse. Depending on the saltiness of your smoked salmon, you may not need too much. Optionally, season with black pepper and a dash of lemon juice to enhance the flavor. Lemon juice is optional but can give the mousse a refreshing note.
5. Chill: Transfer the smoked salmon mousse to a small serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together and the mousse to firm up a little.
6. Serve: Before serving, you can garnish with a sprinkle of smoked paprika or additional fresh herbs for color. Serve the mousse chilled as a dip or spread over slices of carnivore-friendly foods like pork rinds, hard-boiled eggs, or beef jerky.

This Carnivore Smoked Salmon Mousse is a delicious, protein-packed treat that is perfect for any carnivore diet enthusiast. It’s rich, creamy, and versatile, allowing you to enjoy the flavors of smoked salmon in a new and delightful way.