Carnivore Whipped Brown Butter Bites Recipe
These Carnivore Whipped Brown Butter Bites are an irresistible treat that takes advantage of the rich flavor of brown butter. They’re an ideal snack or dessert for anyone following a carnivore diet, as they focus on animal-based ingredients with a rich, creamy texture and deep, nutty flavor. Perfect for indulging in while maintaining a strict carnivore approach.
Ingredients:
- 1 cup unsalted butter (preferably grass-fed)
- 1/4 cup beef tallow or pork lard (optional, for extra richness)
- 1/4 cup heavy cream (optional, for added texture)
- 1 teaspoon vanilla extract (optional, for flavor depth)
- 1/2 teaspoon sea salt (adjust to taste)
Tools:
- Medium saucepan
- Whisk
- Electric hand mixer or stand mixer
- Baking sheet or parchment paper
Instructions:
- Brown the Butter: Begin by melting the unsalted butter in a medium saucepan over medium heat. As the butter melts, it will begin to bubble and foam. Keep stirring continuously to prevent it from burning. After a few minutes, the butter will begin to turn golden brown, and you’ll notice a nutty aroma. This is the point when the milk solids have browned and imparted the signature flavor of brown butter. Continue cooking for another minute, making sure it doesn’t burn.
- Optional: Add Beef Tallow or Lard: If you’re looking to increase the fat content for a richer bite or if you just want to add a little extra depth of flavor, you can incorporate the beef tallow or pork lard at this stage. Stir it into the brown butter until completely melted. This will make the whipped butter even more indulgent and flavorful.
- Cool the Brown Butter: Once the butter has browned, remove it from the heat and allow it to cool to room temperature. This step is important because it allows the whipped butter to maintain its texture rather than becoming too runny when whipped.
- Whip the Butter: Once the brown butter has cooled, transfer it into a mixing bowl. Using an electric hand mixer (or stand mixer), begin whipping the butter on medium speed. Gradually increase the speed and continue whipping for 3–5 minutes until the butter becomes light and fluffy. The texture should be smooth and airy, almost like whipped cream.
- Optional: Add Heavy Cream and Vanilla Extract: If you desire a softer, creamier consistency, slowly add the heavy cream into the whipped butter while continuing to whip. For a touch of sweetness without using sugar, add the vanilla extract at this stage, enhancing the natural flavors of the butter.
- Season with Salt: Once the butter is whipped to your liking, add the sea salt. Start with a small amount (1/2 teaspoon) and taste as you go. The salt will help balance out the richness and bring out the nutty flavors of the brown butter.
- Shape and Chill: Scoop out the whipped brown butter and shape it into small bite-sized mounds or form it into a log if you prefer. Place the bites on a baking sheet lined with parchment paper. For a smoother finish, you can use a spoon or your hands to shape the butter into uniform bites. Chill the butter bites in the refrigerator for about 30–60 minutes until firm.
- Serve and Enjoy: Once the Carnivore Whipped Brown Butter Bites have firmed up, they’re ready to be served. They can be enjoyed on their own as a rich, flavorful snack or paired with other carnivore-friendly dishes. These bites store well in the refrigerator and can be kept for up to a week.
Tips:
- You can customize the flavor of your whipped brown butter by adding herbs like thyme or rosemary for a savory twist, though this may not be strictly carnivore depending on your dietary preference.
- For a more luxurious texture, use only grass-fed butter, which has a higher fat content and a creamier texture compared to regular butter.
These Carnivore Whipped Brown Butter Bites offer a decadent way to enjoy the deliciously nutty flavor of brown butter while keeping to the principles of a carnivore diet. Perfect for satisfying cravings without compromising on dietary goals!