Here’s a recipe for Carnivore White Bread, made entirely from animal-based ingredients to suit a carnivore diet. This bread is light and fluffy, perfect for sandwiches, toast, or simply enjoying with butter.
Ingredients:
- 6 large eggs
- 4 oz cream cheese, softened
- 1/4 cup beef gelatin powder (or unflavored gelatin)
- 1/4 cup butter, melted
- 1/4 cup unflavored egg white protein powder (optional, for added structure)
- 1/4 tsp salt
- 1/2 tsp baking powder (optional for a non-strict carnivore version)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Prepare the Batter:
- In a large bowl or blender, whisk together the eggs, softened cream cheese, melted butter, and salt until smooth.
- Slowly add the beef gelatin powder and egg white protein powder (if using), whisking until fully combined. If you’re using baking powder, add it at this stage for a fluffier result.
3. Pour and Shape:
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
4. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Cool and Slice:
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the bread and enjoy.
Tips:
- Texture: The egg white protein powder and beef gelatin give the bread a firmer structure similar to traditional white bread.
- Storage: This bread can be stored in the fridge for up to 5 days or frozen for longer shelf life. Just slice it before freezing for easy use.
- Strict Carnivore Option: Skip the baking powder and use only beef gelatin for structure if you’re following a strict carnivore diet.
This Carnivore White Bread is a fantastic, versatile recipe for those on a carnivore diet, providing a fluffy, meat-based alternative to traditional bread!