Carrot cake: No flour, no sugar and no oats! Low in carbohydrates

How to Prepare Carrot Cake
A flourless, moderately sweet, and wonderfully soft cake that is easy to make and suitable for any occasion. The list of all ingredients and the necessary amounts can be seen below. Next, a thorough preparation technique that includes recipe instructions.

Ingredients for the recipe:

1. Seven ounces (200g) of carrots
2. Seven ounces (200g) of ground almonds
3. Two eggs
4. Two teaspoons of date syrup
5. One teaspoon of baking powder

Regarding the cream:

1. Five ounces (150g) of cottage cheese
2. Two tablespoons (25g) of softened butter
3. One teaspoon of agave or maple syrup
4. Bittersweet or dark chocolate for grating

Directions:

• Wash, peel, and cut the carrots first. Next, put the carrots in a blender and process until a uniformly smooth purée is achieved.
• The egg whites and yolks should now be separated. Next, whisk the almond syrup and yolks together in a mixer until the mixture is homogenous and thick.
• Then, to mix everything together, add the carrot purée, baking powder, and powdered almonds.
• Next, gently fold the egg whites into the batter after beating them until they form stiff peaks with a pinch of salt.
• Then, pour the batter into a lightly oiled pan that has been lined with parchment paper.
• Finally, use a toothpick to verify for doneness after baking for 40 to 45 minutes at 320°F (160°C) in a preheated oven.

Regarding the cream:

• Mash the cottage cheese and butter together first, then add the agave syrup.
• Spread the cream on top of the baked cake and sprinkle dark chocolate shavings on top if you’d like.