Carrot Cake Roll

Carrot Cake Roll

This Carrot Cake Roll is a delightful twist on the classic carrot cake, combining the rich, spiced flavors of the cake with a luscious cream cheese filling, all rolled up into a beautiful and impressive dessert. It’s perfect for special occasions, holidays, or whenever you crave something sweet and elegant. The light, fluffy texture pairs wonderfully with the creamy filling, making every bite a delicious experience.

Ingredients

For the Cake:

• ¾ cup (95g) all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 3 large eggs (room temperature)
• ½ cup (100g) granulated sugar
• ¼ cup (55g) light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups (200g) finely grated carrots

For the Cream Cheese Filling:

• 8 oz (225g) cream cheese, softened
• 1 cup (125g) powdered sugar, sifted
• 4 tablespoons (60g) unsalted butter, softened
• 1 teaspoon vanilla extract

For Dusting:

• Powdered sugar (optional)

Instructions

1. Prepare the Pan:

   • Preheat your oven to 375°F (190°C).
   • Line a 15×10 inch jelly roll pan with parchment paper, leaving a bit of overhang for easy removal. Lightly grease the paper.

2. Make the Cake:

   • In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
   • In a separate large bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract until thick and light in color (about 2 minutes).
   • Gradually add the dry ingredients to the wet mixture and mix just until combined.
   • Gently fold in the grated carrots.
   • Spread the batter evenly in the prepared pan.

3. Bake and Roll:

   • Bake for 10-12 minutes, or until the cake is springy to the touch.
   • While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
   • Once the cake is done, immediately flip it onto the sugared towel. Carefully peel off the parchment paper.
   • Starting from a short end, roll the cake up with the towel (this helps it hold its shape). Let it cool completely.

4. Make the Cream Cheese Filling:

   • In a bowl, beat together the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

5. Assemble the Cake Roll:

   • Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a small border.
   • Re-roll the cake (without the towel) and wrap it tightly in plastic wrap.
   • Refrigerate for at least 1 hour to set.

6. Serve:

   • Dust with powdered sugar before serving, if desired. Slice and enjoy!

Notes

• Grate the carrots finely for the best texture. Avoid pre-shredded carrots, as they tend to be drier and less flavorful.
• The cake is delicate, so be gentle when rolling and unrolling to prevent cracking.
• Rolling the cake while warm prevents cracking and helps it hold its shape.
• This cake can be made a day in advance and stored in the refrigerator.

Tips

• Room Temperature Ingredients: Using room temperature eggs and cream cheese ensures a smoother batter and filling.
• Preventing Cracks: Roll the cake while it’s still warm and flexible.
• Even Spread: Use an offset spatula to spread the batter evenly in the pan for uniform thickness.
• Chill for Clean Slices: Chilling the roll makes it easier to slice cleanly.

Servings

• Serves: 10-12 slices

Nutritional Information (Per Serving)

• Calories: ~310
• Protein: 4g
• Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 26g
• Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 250mg

Benefits

• Carrots: High in beta-carotene, which is good for eye health and boosts the immune system.
• Moderate Sugar: Using a mix of granulated and light brown sugar provides a balanced sweetness.
• Portion Control: Rolling the cake allows for smaller, elegant portions.

Q&A

• Q: Can I freeze the Carrot Cake Roll?

  • A: Yes! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

• Q: Can I add nuts or raisins?

  • A: Absolutely! Fold in ½ cup of chopped nuts (like walnuts or pecans) or raisins for added texture.

• Q: How do I prevent the cake from cracking?

  • A: Roll the cake while it’s still warm in a powdered sugar-dusted towel. This helps it keep its shape without cracking.

• Q: Can I use a different frosting?

  • A: Yes, a whipped cream frosting or mascarpone filling would also complement the carrot cake flavors.

Enjoy this beautiful and delicious Carrot Cake Roll as a show-stopping dessert for your next gathering!