Carrot Cake Roll with Cream Cheese Frosting Filling
Description
This Carrot Cake Roll is a soft, spiced sponge cake rolled around a rich, creamy cream cheese frosting filling. It’s moist, lightly sweet, and beautifully swirled—topped with powdered sugar, nuts, and a drizzle of frosting. Perfect for holidays, gatherings, or an elegant dessert centerpiece.
Ingredients
For the Carrot Cake:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 3 large eggs
- ¾ cup sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1½ cups finely grated carrots
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- ¼ cup butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
For Topping:
- Powdered sugar (for dusting)
- Extra chopped nuts
- Orange zest (optional)
Instructions
1. Prepare cake batter
- Preheat oven to 350°F (175°C).
- Line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda, spices, and salt.
2. Mix wet ingredients
- Beat eggs and sugar until thick and pale.
- Add oil and vanilla, mix well.
- Fold in grated carrots and nuts.
3. Combine
- Gently fold dry ingredients into wet mixture.
4. Bake
- Spread batter evenly in the pan.
- Bake for 10–12 minutes until set.
5. Roll cake
- While warm, turn cake onto a towel dusted with powdered sugar.
- Roll it up gently with the towel and let cool completely.
6. Make filling
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
7. Assemble
- Unroll cake, spread filling evenly.
- Roll back up tightly.
8. Finish
- Dust with powdered sugar and top with nuts.
Servings
- Serves: 8–10 slices
Notes
- Rolling while warm prevents cracking.
- Use finely grated carrots for smooth texture.
- Chill before slicing for clean cuts.
Tips for Best Results
- Don’t overbake—cake should stay soft.
- Roll gently but firmly for a tight swirl.
- Refrigerate for 1 hour before serving.
- Use room-temperature ingredients for smooth frosting.
Nutritional Information (Approx. per slice)
- Calories: 250–320 kcal
- Carbohydrates: 30–40g
- Protein: 4–6g
- Fat: 12–18g
Health Benefits
- Vitamin A – from carrots supports eye health
- Energy-rich – great for occasional treats
- Nuts add healthy fats
- Homemade control – better than store-bought desserts
Q&A
Q1: Why did my cake crack?
It may have cooled too much before rolling.
Q2: Can I make it ahead of time?
Yes, store in fridge up to 2–3 days.
Q3: Can I freeze it?
Yes, wrap tightly and freeze up to 1 month.
Q4: Can I make it gluten-free?
Yes, use a gluten-free flour blend.
Q5: Can I add raisins?
Yes, they add extra sweetness and texture.