Carrot Energy Balls

Ingredients:

2 medium carrots, grated (150 g)
12 medium dates, pitted (120 g)
1 cup walnut halves (110 g)
½ cup almonds (80 g)
⅓ cup desiccated coconut (40 g)
1 tsp cinnamon powder
1 pinch salt
Extra desiccated coconut for coating

Directions:

Prepare the Ingredients:
Peel and finely grate the carrots.
Pit the dates and roughly chop them.

Blend the Base:
In a food processor, combine the grated carrots, dates, walnuts, almonds, ⅓ cup (40 g) of desiccated coconut, cinnamon powder, and salt.
Pulse until the mixture forms a sticky, coarse texture. Avoid over-blending.

Form the Balls:
Scoop out a tablespoon of the mixture and roll it between your palms to form a ball.
Repeat until all the mixture is used.

Coat with Coconut Flakes:
Roll each ball in the extra desiccated coconut to coat evenly.

Chill and Serve:
Place the balls in an airtight container and refrigerate for at least 30 minutes to firm up.
Serve chilled or at room temperature.

Serving Suggestions:
Enjoy these energy balls as a quick snack, a post-workout boost, or a healthy dessert. They pair well with a cup of green tea or coffee.

Cooking Tips:

If the mixture is too dry, add a few extra dates or a splash of water to help bind the ingredients.
For additional flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg.

Nutritional Benefits:
Rich in fiber, vitamins, minerals, and healthy fats, these energy balls provide a balanced source of energy. Carrots offer beta-carotene, walnuts and almonds provide omega-3 fatty acids, and dates offer natural sugars for quick energy.