Carrot Nut Cake with Cream Cheese Frosting

Carrot Nut Cake with Cream Cheese Frosting

Ingredients (Serves 8-10)

For the Cake:

• • 4 medium carrots (200 g), grated
  • Zest of 1 orange

• • 3 large eggs
  • Sweetener (optional, such as erythritol or sugar)
  • 80 ml (1/2 cup) vegetable oil

• • 1 cup walnuts, chopped (reserve some for decoration)
  • 1/2 cup almonds, chopped
  • Small handful dried apricots, rinsed and dried

• • Small handful dried plums, rinsed and dried
  • 1 cup oatmeal
  • 10 grams (2 tsp) baking powder

• • Pinch of salt
  • Cinnamon, to taste
  • Nutmeg (optional), to taste

• 1 tsp vanilla extract

For the Cream Cheese Frosting:

• • 200-250 grams (1 cup) cream cheese

• Erythritol powder (or powdered sugar), to taste

Directions

1. 1. Preheat oven to 180°C (356°F). Grease and line an 8-9 inch cake pan.
   2. In a bowl, beat eggs with sweetener until frothy. Add oil and mix well.

1. 1. Stir in grated carrots, orange zest, walnuts, almonds, apricots, and plums.
   2. Add oatmeal, baking powder, salt, cinnamon, nutmeg, and vanilla. Mix gently.
   3. Pour batter into the pan and bake for 45-55 minutes. Let cool completely.

1. For frosting, beat cream cheese until smooth, add sweetener to taste.
2. Spread frosting on cooled cake and top with reserved walnuts and almonds.

Serving Suggestions

• • Serve with a dollop of whipped cream or Greek yogurt for extra creaminess.

• Pairs well with hot tea or coffee for a cozy dessert experience.
• Ideal for brunch, afternoon tea, or as a holiday dessert.

Cooking Tips

• • Squeeze excess moisture from grated carrots if too wet.

• Substitute dried apricots and plums with dates or raisins for variety.
• Chill the frosting for 10 minutes before spreading if it becomes too soft.

Nutritional Benefits

• • Rich in fiber from oatmeal and dried fruits.

• Loaded with healthy fats from walnuts and almonds.
• Low in refined sugars, making it a better choice for a healthy dessert.

Dietary Information

• • Can be made gluten-free with gluten-free oats.

• Easily adapted to low-sugar or keto-friendly diets by adjusting sweeteners.

Nutritional Facts (Per Slice, Based on 10 Slices)

• • Calories: 280
  • Protein: 6g

• • Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 8g

• • Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 50mg

• Sodium: 130mg

Storage

• Store in an airtight container in the fridge for up to 5 days.
• Can be frozen (without frosting) for up to 3 months. Thaw overnight in the fridge.