Century-Old Apricot and Cottage Cheese Tart
Ingredients
For the Dough:
- 300g (2 1/2 cups) flour
- 60g (1/2 cup) powdered sugar
- 5g (1 tsp) baking powder
- 8g (1 tbsp) vanilla sugar
- 120g (1/2 cup) cold cow butter
- Grated rind of 1 lemon
- 1 egg
For the Filling:
- 10 apricots
- 350g (1 1/2 cups) cottage cheese
- 60g (1/4 cup) sugar
- 100g (1/3 cup + 1 tbsp) yogurt
- 30g (1/4 cup) natural starch
- Juice of 1/2 lemon
- 2 eggs
- Sliced almonds (to taste)
- Powdered sugar (for dusting, to taste)
Nutrition Information (Per Serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 8g
- Number of Servings: 8
Step-by-Step Instructions
1. Prepare the Dough
Sift and Mix Dry Ingredients:
Sift 300g flour, 60g powdered sugar, 8g vanilla sugar, and 5g baking powder into a bowl.
Grate and Rub Butter:
Grate 120g cold butter on a coarse grater, periodically dipping in the flour mixture to make it easier. Rub with hands until crumbs form.
Add Lemon Peel and Egg:
Add the grated rind of 1 lemon and mix. Add 1 egg and knead the dough until it comes together.
Press into Baking Dish:
Take a 22 cm diameter baking dish, cover with parchment paper, and press the dough with your hands until it covers the bottom and sides of the dish.
2. Prepare the Apricots
Wash and Cut Apricots:
Wash, dry, and cut 10 apricots into halves, removing the pits.
Arrange Half on Dough:
Arrange half of the apricot halves over the dough in the pan.
3. Make the Filling
Blend Filling Ingredients:
In a bowl, combine 350g cottage cheese, 60g sugar, 100g yogurt, 30g natural starch, juice of 1/2 lemon, and 2 eggs. Blend well with a blender until smooth.
Pour Filling over Apricots:
Pour the cottage cheese mixture over the apricots and dough in the baking dish, leveling it out.
Add Remaining Apricots and Almonds:
Arrange the remaining apricot halves on top of the filling and sprinkle with sliced almonds.
4. Bake the Tart
Preheat Oven and Bake:
Preheat the oven to 180°C (350°F). Place the tart in the oven and bake for 30-40 minutes or until golden brown.
5. Finish and Serve
Cool and Remove from Dish:
Remove the tart from the oven and let it cool. Once cooled, remove the tart from the tin and parchment paper, and place it on a serving dish.
Dust with Powdered Sugar:
Sprinkle the tart with powdered sugar, slice, and serve.
Tips for Perfect Apricot and Cottage Cheese Tart
- Cold Butter:
Ensure the butter is cold when grating it into the flour mixture to achieve a flaky crust. - Even Slicing:
Slice the apricots evenly to ensure uniform baking and presentation. - Blending Filling:
Blend the filling until completely smooth for a creamy texture. - Cooling Time:
Allow the tart to cool completely before removing from the baking dish to prevent breaking.
Conclusion
This Apricot and Cottage Cheese Tart is a timeless dessert that combines a buttery crust, creamy filling, and fresh apricots. Perfect for any occasion, this century-old recipe is sure to become a favorite in your household. Follow this detailed recipe to create a delicious and impressive treat. Enjoy!