Cheddar Cheese Bread Recipe
This Cheddar Cheese Bread is a savory delight with a golden crust and a soft, cheesy interior. Perfect as a side for soups, stews, or simply toasted with butter, this bread combines the richness of cheddar with a light, fluffy texture. Its irresistible cheesy flavor and beautiful aroma will make it a family favorite.
Description
Cheddar Cheese Bread is a deliciously savory bread made with sharp cheddar cheese, giving it a rich, flavorful taste. The bread is soft and moist on the inside with a slightly crispy crust, perfect for sandwiches, snacking, or as an accompaniment to soups and salads. This recipe is easy to follow and yields a loaf that’s beautifully golden and wonderfully aromatic.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder (optional for extra flavor)
- 1/2 teaspoon dried herbs (thyme or rosemary for added aroma, optional)
Instructions
Activate Yeast:
- In a large bowl, combine warm water and sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until it becomes frothy. This ensures the yeast is active.
Prepare Dough:
- In a separate bowl, mix flour, salt, garlic powder, and dried herbs if using.
- Add the flour mixture to the yeast mixture gradually, mixing until combined.
- Stir in the melted butter and then the shredded cheddar cheese.
Knead Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Second Rise:
- Punch down the dough and shape it into a loaf.
- Place it in a greased loaf pan, cover, and let it rise again for about 30 minutes.
Bake:
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Notes
- For a more intense cheese flavor, use extra-sharp cheddar.
- You can mix in other cheeses like Monterey Jack or Parmesan for a unique blend.
- To make it more savory, consider adding diced jalapenos or bacon bits.
Tips
- Make sure the water is warm but not hot (110°F is ideal) to activate the yeast without killing it.
- Shred the cheese yourself for better melting and distribution within the dough.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Servings
- This recipe makes one loaf, yielding approximately 10-12 slices.
Nutritional Information (Per Slice)
- Calories: 210
- Protein: 8g
- Carbohydrates: 25g
- Fat: 9g
- Fiber: 1g
- Sugar: 1g
- Sodium: 390mg
Benefits
- High in Protein: The cheese and flour provide a good amount of protein, aiding in muscle repair and growth.
- Source of Calcium: Cheddar cheese is rich in calcium, supporting bone health.
- Energy Boosting: The carbohydrates provide a quick source of energy.
Q&A
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Skip the activation step and mix it directly with the flour. The rising time may be slightly shorter.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose for better results.
Q: Can I make this bread gluten-free?
A: You can use a gluten-free flour blend, but the texture may vary. Make sure the blend contains xanthan gum for elasticity.
Q: How can I store the bread?
A: Store in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.
Enjoy this delicious and cheesy homemade bread with your favorite soups, salads, or simply on its own! If you try it, let me know how it turns out!