Cheddar Garlic Biscuits

Flaky and buttery, these cheddar garlic biscuits are bursting with delicious cheesiness. These biscuits are made fast using basic cupboard ingredients and are great as an accompaniment to soups, stews, or just eaten on their own. They have a deep, savory taste from the strong cheddar and garlic, and their soft, layered texture makes them appealing.

Prep & Cooking Time:

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Total Time: 25 minutes

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon garlic powder

½ cup unsalted butter (cold, cubed)

1 cup shredded cheddar cheese

¾ cup milk (or buttermilk)

1 teaspoon dried parsley (optional)

Instructions:

Preheat oven

to 425°F (220°C). Line a baking sheet with parchment paper.

Mix dry ingredients:

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.

Cut in butter:

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Add cheese:

Stir in the shredded cheddar cheese.

Add liquid:

Pour in the milk and mix until a dough forms. Do not overmix.

Roll and cut:

On a lightly floured surface, roll the dough to about ¾-inch thickness. Use a biscuit cutter to cut out biscuits.

Bake:

Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Brush with butter:

Optional—Melt 2 tablespoons of butter and mix with a little garlic powder and parsley. Brush over the warm biscuits for extra flavor.

Serve: Enjoy warm!

Tips for Perfect Cheddar Garlic Biscuits

1. Use Cold Butter – Cold butter helps create flaky layers. You can even freeze the butter for 10 minutes before cutting it into the flour.
2. Don’t Overmix – Overmixing the dough can make the biscuits dense. Mix until just combined.
3. Use Buttermilk for Extra Flavor – Swap regular milk for buttermilk to add a slight tang and enhance the tenderness.
4. Grate Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture. Freshly grated cheese melts better.
5. Brush with Garlic Butter – For extra flavor, mix melted butter with garlic powder and parsley, then brush over the biscuits while they’re still warm.
6. Layer for Flakiness – Fold the dough over itself a few times before rolling it out to create more flaky layers.

Q/A Section

Q: Can I make these biscuits ahead of time?
A: Yes! You can make the dough, cut out the biscuits, and freeze them. Bake straight from frozen, adding 2-3 minutes to the baking time.

Q: Can I use a different cheese?
A: Absolutely! Try Monterey Jack, Pepper Jack for a little spice, or a mix of Parmesan and cheddar for extra sharpness.

Q: How do I store leftover biscuits?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in an oven at 350°F (175°C) for a few minutes.

Q: Can I make these biscuits gluten-free?
A: Yes! Use a 1:1 gluten-free all-purpose flour blend for the best results.

Nutrition Information (Per Biscuit, Approximate)

• Calories: 180-220 kcal
• Carbohydrates: 20g
• Protein: 5g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 300mg