Cheddar Herb Swirl Bread

Table of Contents

This Cheddar Herb Swirl Bread is a soft, fluffy, and flavorful loaf packed with sharp cheddar cheese and fresh herbs. The beautiful swirls of cheese and herbs make every slice irresistible! Perfect as a side for soups, toasted with butter, or enjoyed on its own, this homemade bread is surprisingly easy to make.

Time Required:

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25–30 minutes
Total Time: ~2 hours 20 minutes

Ingredients

For the Dough:

3 cups all-purpose flour

2 1/4 tsp (1 packet) instant yeast

1 tbsp sugar

1 tsp salt

1 cup warm milk (about 110°F)

2 tbsp melted butter

1 egg

For the Filling:

1 1/2 cups shredded cheddar cheese

2 tbsp chopped fresh herbs (such as dill, parsley, or thyme)

1/2 tsp garlic powder

1/4 tsp salt

2 tbsp softened butter

Instructions

Prepare the Dough:

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Add the warm milk, melted butter, and egg. Mix until the dough starts to come together.

Knead for about 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

Prepare the Filling:

In a small bowl, mix the shredded cheddar, chopped herbs, garlic powder, and salt.

Shape the Bread:

Roll out the dough into a rectangle (about 12×9 inches).

Spread the softened butter over the surface.

Sprinkle the cheese-herb mixture evenly over the dough.

Roll the dough tightly from the longer side, forming a log.

Place in a greased loaf pan, cover, and let rise for another 30–45 minutes.

Bake the Bread:

Preheat your oven to 375°F (190°C).

Bake for 25–30 minutes or until golden brown on top.

Let cool for 10 minutes before slicing.

Tips for Making the Perfect Cheddar Herb Swirl Bread

Use Fresh Herbs – Fresh dill, parsley, chives, or thyme add a burst of flavor. Dried herbs can work, but fresh gives the best results.

Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that may affect texture. Grate a block of cheddar for a smoother melt.

Let the Dough Rise Properly – A warm, draft-free area helps the dough rise well. If your kitchen is cold, place the bowl in a slightly warmed oven (turned off).

Roll Tightly for a Good Swirl – When rolling the dough, keep it tight to prevent air pockets and ensure an even distribution of cheese and herbs.

Brush with Butter for Extra Flavor – After baking, brush the top with melted butter for a golden, glossy finish.

Cheddar Herb Swirl Bread Q&A

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes! You can replace up to 50% of the all-purpose flour with whole wheat flour for a heartier texture. Using 100% whole wheat may make the bread denser.

Q: How do I store this bread?
A: Store in an airtight container at room temperature for 2–3 days or in the refrigerator for up to a week. You can also freeze slices for up to 2 months—just reheat before serving!

Nutrition (Per Slice, Approximate)

Calories: 210

Carbohydrates: 28g

Protein: 7g

Fat: 8g

Saturated Fat: 4g

Fiber: 1g

Sugar: 2g

Sodium: 320mg