Cheese and Vegetable Pinwheels
Introduction
Cheese and Vegetable Pinwheels are crispy, flaky, and packed with cheesy goodness! These savory pinwheels are made with puff pastry, a delicious combination of melty cheese, colorful veggies, and flavorful seasonings, making them perfect for appetizers, snacks, or even a light meal.
They’re incredibly easy to make, can be customized with your favorite vegetables and cheese, and are sure to be a hit at any gathering. Plus, they can be made ahead of time and baked fresh when needed!
Prep Time: 10 minutes
Chill Time: 15 minutes (optional, for better slicing)
Cook Time: 18-20 minutes
Total Time: 40 minutes
Servings: 12 pinwheels
Ingredients
Base Ingredients:
1 sheet puff pastry, thawed (store-bought or homemade)
½ cup shredded cheese (cheddar, mozzarella, or a mix)
½ cup cream cheese or ricotta cheese (for extra creaminess)
½ cup finely chopped vegetables (bell peppers, spinach, carrots, zucchini, or mushrooms)
1 tbsp chopped fresh herbs (parsley, basil, or chives)
½ tsp garlic powder
½ tsp paprika or Italian seasoning
Salt & black pepper to taste
1 egg, beaten (for egg wash)
1 tbsp sesame seeds or everything bagel seasoning (optional, for topping)
Instructions
Prepare the Filling
In a mixing bowl, combine shredded cheese, cream cheese, chopped vegetables, herbs, garlic powder, paprika, salt, and pepper. Mix well until combined.
Assemble the Pinwheels
Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape (if not already pre-rolled).
Evenly spread the cheese and vegetable mixture over the puff pastry, leaving a ½-inch border along the edges.
Carefully roll the pastry into a tight log, starting from the longer side.
Wrap the roll in plastic wrap and refrigerate for 15 minutes (optional but helps in slicing cleanly).
Slice & Bake
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the pastry roll from the fridge and slice it into ½-inch thick rounds using a sharp knife.
Place the pinwheels on the prepared baking sheet, spacing them 1 inch apart.
Brush the tops with beaten egg for a golden finish and sprinkle with sesame seeds or everything bagel seasoning (if using).
Bake for 18-20 minutes, or until the pinwheels are golden brown and crispy.
Serve & Enjoy
Let them cool for 5 minutes, then serve warm with your favorite dips like marinara sauce, ranch dressing, or garlic yogurt sauce.
Tips for Perfect Pinwheels
Chill before slicing for clean and even pinwheels.
Use a variety of cheeses like feta, parmesan, or pepper jack for different flavors.
Don’t overfill the pastry—too much filling can make it harder to roll and slice.
Make-ahead friendly: Assemble and freeze the log, then slice and bake as needed.
Want a spicier version? Add a pinch of red pepper flakes or finely chopped jalapeños.
Nutrition Facts (Per Pinwheel – Approximate)
Calories: 120
Protein: 4g
Carbohydrates: 10g
Fat: 7g
Fiber: 1g
Sugar: 1g