CHEESE BOMBS WITH BISCUIT, GARLIC, AND BUTTER

Table of Contents

ingredient.

One can of Pillsbury biscuits

Cut eight sticks of mozzarella cheese in half.

Four teaspoons of melted butter

One teaspoon of powdered garlic

One teaspoon of Italian seasoning, dry

Dippable marinara sauce

Directions:

Preheat the Oven: To begin, preheat the oven to 375°F (190°C).

To prepare the biscuits, use a rolling pin or your hands to flatten each biscuit into a round disc.

Add the Cheese: In the centre of each flattened cookie, place a half-stick of mozzarella cheese.

Wrap and Seal: Gently encircle the cheese with the dough, squeezing the seams to guarantee a tight seal. Continue with every biscuit.

Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it, then arrange the cheese-filled biscuits seam-side down.

Make the Butter Mixture: Put the dried Italian spice, garlic powder, and melted butter in a small bowl.

Brush with Butter Mixture: Make sure all of the biscuits are uniformly coated by generously brushing them with the garlic butter mixture.

Bake: Place the biscuits in the oven and let them bake for 12 to 15 minutes, or until they are beautifully browned.

Serve and Savour: Warm up these mouthwatering cheese bombs and serve them with marinara sauce for dipping. Savour your gooey, buttery, cheesy treat!