Cheese Bun Beef Patty Waffle Sandwich
If you’re looking for a simple, yet delicious low-carb, carnivore-friendly meal, this Cheese Bun Beef Patty Waffle Sandwich is perfect for you! The cheese buns, made from mozzarella and cheddar, serve as a savory and crispy alternative to traditional bread. Paired with a juicy beef patty, it’s a satisfying and flavorful meal that’ll leave you full and content.
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 large egg
- Salt, to taste
- 1 beef patty (approximately 150-200g)
- Butter or oil, for grilling the beef patty
Instructions:
- Prepare the cheese bun batter:
In a medium-sized bowl, combine the shredded mozzarella and cheddar cheese. Add the egg and a pinch of salt. Use a fork or whisk to mix the ingredients together until well combined. The mixture should resemble a thick, sticky dough. - Preheat the waffle maker:
Plug in your waffle maker and let it heat up. If needed, lightly grease the waffle plates with a small amount of butter or cooking spray to prevent sticking. The waffle maker should be hot and ready for the cheese mixture. - Cook the cheese buns:
Once the waffle maker is preheated, spoon half of the cheese mixture onto the center of the waffle plates. Spread it out slightly, but it doesn’t need to be perfect since it will spread during cooking. Close the waffle maker and cook for about 4-5 minutes, or until the cheese buns are golden and crispy. Repeat with the remaining mixture to make the second bun. - Grill the beef patty:
While the cheese buns are cooking, heat a skillet or grill pan over medium-high heat. Add a small amount of butter or oil to the pan. Once the pan is hot, place the beef patty on it and cook for about 4-5 minutes per side, depending on the thickness of the patty and your desired doneness. Season with salt to taste. - Assemble the sandwich:
Once the cheese buns and beef patty are cooked, it’s time to assemble your sandwich. Place one cheese bun on the bottom, top with the grilled beef patty, and then place the second cheese bun on top. Press lightly to create a satisfying sandwich. - Serve and enjoy:
Serve the Cheese Bun Beef Patty Waffle Sandwich immediately while the buns are still warm and crispy. The melted cheese in the buns will give it a delightful gooey texture, while the beef patty adds a savory, juicy element. This sandwich is perfect for a quick and fulfilling carnivore meal.
Tips:
- For extra flavor, you can add a dollop of carnivore-friendly condiments like mustard or sour cream on the beef patty.
- If you prefer a thicker beef patty, increase the cooking time slightly for more thorough grilling.
This Cheese Bun Beef Patty Waffle Sandwich is a satisfying and savory alternative to traditional bread sandwiches, making it perfect for anyone following a carnivore or low-carb diet. Enjoy the cheesy goodness and juicy beef in every bite!