Cheese Garlic Bread with Honey Dip!

Cheese Garlic Bread with Honey Dip!

Imagine sinking your teeth into warm, cheesy bread infused with the aroma of garlic, complemented by a sweet honey dip. Sounds heavenly, doesn’t it? Cheese Garlic Bread with Honey Dip is the ultimate indulgence for cheese lovers and garlic enthusiasts alike. In this article, we’ll walk you through a simple yet satisfying recipe that will elevate your snacking experience to new heights.

 Ingredients

To embark on this culinary adventure, gather the following ingredients:

• For the Dough:
  • 200g bread flour
  • 5g instant dry yeast
  • 8g sugar
  • 4g salt
  • 15g olive oil
  • 120ml warm water
• For the Garlic Sauce:
  • 10g minced garlic
  • 20g unsalted butter, melted
  • 30g cream cheese
• For the Topping:
  • 280g mozzarella cheese
  • Parmesan cheese
  • Oregano (optional)
  • Parsley (optional)
• For the Honey Dip:
  • Honey
  • Tomato Sauce

3. Making the Dough

Creating the perfect dough is the foundation of any good bread. Follow these simple steps:

1. Dissolve the yeast: In a bowl, dissolve the yeast in warm water. Allow it to activate for a few minutes until it becomes frothy.
2. Mix the dry ingredients: Add the flour, sugar, and salt to the yeast mixture. Mix well until combined.
3. Knead the dough: Gradually incorporate the olive oil into the mixture while kneading the dough. Continue kneading until the dough is smooth and elastic.
4. Let it rise: Cover the dough and let it rise in a warm place for about an hour, or until it doubles in size.

4. Preparing the Garlic Sauce

The garlic sauce adds a flavorful punch to the bread. Here’s how to make it:

1. Combine the ingredients: In a small bowl, mix together the minced garlic, melted butter, and cream cheese until smooth and creamy.
2. Adjust to taste: Feel free to adjust the amount of garlic according to your preference for a stronger or milder flavor.

5. Assembling the Bread

Now comes the fun part – assembling the bread with all the delicious toppings:

1. Divide the dough: Once the dough has risen, divide it into two equal portions.
2. Roll out the dough: Roll out each portion into a thin, rectangular shape using a rolling pin.
3. Add the garlic sauce: Spread the prepared garlic sauce evenly over the rolled-out dough.
4. Sprinkle with cheese: Sprinkle generous amounts of mozzarella and Parmesan cheese over the garlic sauce.

6. Baking

Bake the assembled bread in a preheated oven at 210ºC for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

7. Making the Honey Dip

While the bread is baking, prepare the honey dip:

1. Mix honey and tomato sauce: Simply mix equal parts of honey and tomato sauce in a bowl until well combined.
2. Adjust to taste: Adjust the ratio of honey to tomato sauce according to your preference for sweetness and tanginess.

8. Serving

Once the Cheese Garlic Bread is fresh out of the oven, slice it into pieces and serve it warm with the honey dip on the side. Enjoy the gooey, cheesy goodness with a hint of garlic, balanced perfectly by the sweetness of the honey dip.