INGREDIENTS
1 can (300 ml) Condensed Milk
1 can (360 ml) Evaporated Milk
2 tablespoons vanilla
190 gr cream cheese
2 eggs
300 gr flour
150 gr butter
150 gr sugar PREPARATION:
1.- First, make the bottom for the Pie by placing the flour, sugar, and butter in a container and including an egg on the finish.
2.-The bottom elements are blended till a homogeneous mass is obtained and allowed to relaxation in the identical mould the place they had been blended for one hour. (Tea
I like to recommend masking it with a moist serviette to
forestall your dough from drying out).
3.- As soon as the dough has rested, we are going to line our pie mould with it, attempting to make it match.
distributed as finest as attainable, masking your complete mould (which you’ll be able to beforehand grease by spreading a little bit butter).
4.- Now mix the cream cheese, condensed milk, evaporated milk, vanilla and the remaining egg.
5.- Add the combination to the bottom and put your pie within the oven for 45 minutes at 180C.
