Cheese Pie With Puff Pastry

Cheese Pie with Puff Pastry

Table of Contents

Cheese Pie with Puff Pastry

Ingredients:

1 sheet of puff pastry, thawed
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh basil
Salt and pepper to taste
Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)

Instructions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when the pie is prepared.
Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, chopped basil, and a dash of salt and pepper. Blend the ingredients until smooth and well incorporated. For an extra burst of flavor, consider adding sun-dried tomatoes or cooked spinach to the mixture.
Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Ensure it’s large enough to cover the bottom and sides of your pie dish or baking tray.
Line the Dish: Carefully transfer the rolled-out puff pastry to a greased pie dish or baking tray, shaping it to fit the contours of the dish. Trim any excess pastry if necessary.
Fill with Cheese Mixture: Pour the prepared cheese mixture into the puff pastry-lined dish, spreading it out evenly with a spatula or the back of a spoon.
Optional: Add Another Pastry Layer: For a traditional pie, you can add a second sheet of puff pastry on top of the cheese mixture, sealing the edges by pressing them together with a fork. Alternatively, leave the pie open-faced for a rustic touch.
Bake to Perfection: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese filling is bubbly and slightly golden on top.
Serve and Enjoy: Once baked, remove the cheese pie from the oven and allow it to cool for a few minutes. Slice it into portions and serve warm or at room temperature.

With its buttery puff pastry crust and creamy cheese filling infused with fragrant basil, this cheese pie is a delightful culinary creation perfect for any occasion. Whether shared with friends at a gathering or enjoyed as a cozy treat at home, each bite promises a harmonious blend of flavors that will leave you craving more

Cheese Pie with Puff Pastry

Cheese Pie with Puff Pastry

Cheese Pie with Puff Pastry

Ingredients:

1 sheet of puff pastry, thawed

1 cup ricotta cheese

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 eggs

2 tablespoons chopped fresh basil

Salt and pepper to taste

Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)

Instructions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when the pie is prepared.

Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Ensure it’s large enough to cover the bottom and sides of your pie dish or baking tray.

Line the Dish: Carefully transfer the rolled-out puff pastry to a greased pie dish or baking tray, shaping it to fit the contours of the dish. Trim any excess pastry if necessary.

Fill with Cheese Mixture: Pour the prepared cheese mixture into the puff pastry-lined dish, spreading it out evenly with a spatula or the back of a spoon.

Optional: Add Another Pastry Layer: For a traditional pie, you can add a second sheet of puff pastry on top of the cheese mixture, sealing the edges by pressing them together with a fork. Alternatively, leave the pie open-faced for a rustic touch.

Bake to Perfection: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese filling is bubbly and slightly golden on top.

Serve and Enjoy: Once baked, remove the cheese pie from the oven and allow it to cool for a few minutes. Slice it into portions and serve warm or at room temperature.