Cheese Stuffed Potato and Carrot Patties with Beef

Cheese Stuffed Potato and Carrot Patties with Beef

The ultimate comfort food with a healthy twist are these Stuffed Potato and Carrot Patties with Ground Beef and Cheese, which are golden, crispy on the exterior, and delightfully melty on the inside. They have a tasty beef and cheese core that melts with every bite and are topped with creamy mashed potatoes and delicious carrots. These patties are a tasty way to transform basic ingredients into something amazing, whether you serve them as a filling snack, lunch, or a crowd-pleasing appetiser.

Ingredients:

For the mash:

3 medium potatoes, peeled and diced

2 medium carrots, peeled and diced

1 tsp salt (for boiling)

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried rosemary or thyme

1/4 cup grated Parmesan cheese (optional)

1 tbsp butter (optional)

For the filling:

1/2 cup ground beef, cooked and seasoned

1/2 cup shredded mozzarella or cheddar cheese

1 tbsp chopped parsley (optional)

Pinch of garlic powder or onion powder (optional)

For shaping and frying:

1/2 cup all-purpose flour (for dusting)

1 egg, beaten

1/2 cup breadcrumbs

Oil for shallow frying

Instructions:

Boil the Veggies:

In a pot of salted boiling water, cook the diced potatoes and carrots until soft (about 12–15 minutes).

Drain well and set aside.

Mash the Base:

Mash the potatoes and carrots together with butter, Parmesan, and seasonings until smooth.

Allow to cool slightly before handling.

Cook the Ground Beef:

In a skillet, cook ground beef until browned and fully cooked.

Season lightly with salt, pepper, and optional garlic/onion powder.

Let cool slightly, then mix with shredded cheese and parsley.

Assemble the Patties:

Scoop some mash mixture, flatten in your hand.

Add a spoonful of beef-cheese filling to the center.

Cover with more mash and shape into thick patties.

Repeat for the rest.

Coat the Patties:

Dust in flour, dip in beaten egg, then coat with breadcrumbs.

Fry to Perfection:

Heat oil in a pan and fry patties 3–4 minutes on each side until crispy and golden.

Drain on paper towels.

Health Benefits:

Beef: A rich source of protein, iron, and vitamin B12

Potatoes and carrots: Provide fiber, potassium, and antioxidants

Cheese: Delivers calcium and flavor

Homemade: No additives or preservatives

Precautions:

Choose lean beef to reduce fat content

Don’t overfill patties to prevent breakage

Pan-fry with minimal oil or try baking/air frying for a lighter version

Final Thoughts:

These Beef and Cheese Potato-Carrot Patties are a satisfying snack or supper because of their crunchy crust and rich, delicious inside. Every mouthful strikes a balance between comfort and nutrition, making them ideal for both children and adults. For a full, filling meal, serve with a crisp salad or a zesty dip.