Cheese Stuffed Potato and Carrot Patties with Beef
The ultimate comfort food with a healthy twist are these Stuffed Potato and Carrot Patties with Ground Beef and Cheese, which are golden, crispy on the exterior, and delightfully melty on the inside. They have a tasty beef and cheese core that melts with every bite and are topped with creamy mashed potatoes and delicious carrots. These patties are a tasty way to transform basic ingredients into something amazing, whether you serve them as a filling snack, lunch, or a crowd-pleasing appetiser.
Ingredients:
For the mash:
3 medium potatoes, peeled and diced
2 medium carrots, peeled and diced
1 tsp salt (for boiling)
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried rosemary or thyme
1/4 cup grated Parmesan cheese (optional)
1 tbsp butter (optional)
For the filling:
1/2 cup ground beef, cooked and seasoned
1/2 cup shredded mozzarella or cheddar cheese
1 tbsp chopped parsley (optional)
Pinch of garlic powder or onion powder (optional)
For shaping and frying:
1/2 cup all-purpose flour (for dusting)
1 egg, beaten
1/2 cup breadcrumbs
Oil for shallow frying
Instructions:
Boil the Veggies:
In a pot of salted boiling water, cook the diced potatoes and carrots until soft (about 12–15 minutes).
Drain well and set aside.
Mash the Base:
Mash the potatoes and carrots together with butter, Parmesan, and seasonings until smooth.
Allow to cool slightly before handling.
Cook the Ground Beef:
In a skillet, cook ground beef until browned and fully cooked.
Season lightly with salt, pepper, and optional garlic/onion powder.
Let cool slightly, then mix with shredded cheese and parsley.
Assemble the Patties:
Scoop some mash mixture, flatten in your hand.
Add a spoonful of beef-cheese filling to the center.
Cover with more mash and shape into thick patties.
Repeat for the rest.
Coat the Patties:
Dust in flour, dip in beaten egg, then coat with breadcrumbs.
Fry to Perfection:
Heat oil in a pan and fry patties 3–4 minutes on each side until crispy and golden.
Drain on paper towels.
Health Benefits:
Beef: A rich source of protein, iron, and vitamin B12
Potatoes and carrots: Provide fiber, potassium, and antioxidants
Cheese: Delivers calcium and flavor
Homemade: No additives or preservatives
Precautions:
Choose lean beef to reduce fat content
Don’t overfill patties to prevent breakage
Pan-fry with minimal oil or try baking/air frying for a lighter version
Final Thoughts:
These Beef and Cheese Potato-Carrot Patties are a satisfying snack or supper because of their crunchy crust and rich, delicious inside. Every mouthful strikes a balance between comfort and nutrition, making them ideal for both children and adults. For a full, filling meal, serve with a crisp salad or a zesty dip.