Cheese Twisted Bread

This Cheese Twisted Bread is a savory and delicious treat, perfect for any occasion. With soft, fluffy bread twisted with gooey cheese, it’s an irresistible combination that’s easy to make and even easier to enjoy. Serve it warm, fresh from the oven, as a snack, appetizer, or alongside your favorite meal.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil

For the Cheese Filling:

• 2 cups shredded mozzarella cheese (or cheddar, or a mix of your favorite cheeses)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder (optional)
• 1/4 cup grated Parmesan cheese
• Fresh herbs (like parsley or thyme) for garnish (optional)

Instructions:

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast becomes foamy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. Let the dough rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Cheese Filling

1. In a small bowl, mix the melted butter with garlic powder (if using).
2. Grate the cheeses and set them aside.

Step 3: Assemble the Cheese Twisted Bread

1. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×18 inches).
2. Brush the dough with the melted butter and garlic mixture.
3. Evenly sprinkle the shredded mozzarella (or cheese of choice) and Parmesan over the dough.

Step 4: Shape the Twisted Bread

1. Fold and slice: Fold the dough in half lengthwise to cover the cheese. Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips.
2. Twist: Take each strip and gently twist it, then place the twisted strips onto a baking sheet lined with parchment paper.
3. Let it rise again: Cover the twisted bread with a kitchen towel and let it rise for another 15-20 minutes.

Step 5: Bake the Twisted Bread

1. Preheat your oven to 375°F (190°C).
2. Bake the cheese twists for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.

Step 6: Serve

1. Remove from the oven and let cool for a few minutes before serving.
2. Garnish with fresh herbs like parsley or thyme, if desired.

Tips:

• Cheese Choices: Try mixing different cheeses like gouda, fontina, or pepper jack for varied flavors.
• Add-ins: You can add chopped olives, sun-dried tomatoes, or cooked bacon for extra flavor.
• Dipping Sauces: Serve with marinara sauce, ranch, or garlic butter for dipping.

Conclusion:

This Cheese Twisted Bread is the perfect combination of soft, chewy bread and melted, gooey cheese. With its beautiful twisted design and easy-to-follow recipe, it’s a great addition to any meal or party. Serve warm and enjoy every cheesy bite!