Cheeseburger French Fry Bake in Air Fryer

Intro

Imagine all the flavors of a classic cheeseburger—seasoned beef, melted cheese, tangy pickles—combined with golden crispy French fries in one delicious, layered bake. This air fryer version is quicker and crispier than traditional oven bakes, with minimal cleanup!

Prep Time: 15 minutes

Cook Time: 20–25 minutes

Total Time: ~40 minutes

Servings: 4

Ingredients

300g frozen French fries (crinkle or shoestring)

300g ground beef

1 small onion, finely chopped

1 tsp garlic powder

1 tsp onion powder

1 tbsp ketchup

1 tbsp mustard

1 tbsp Worcestershire sauce (optional)

Salt & black pepper, to taste

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese (optional for melty pull)

1/4 cup dill pickles, chopped (optional)

2 tbsp mayonnaise (for drizzle)

Chopped green onions or parsley, for garnish

Instructions

Preheat Air Fryer

Preheat your air fryer to 190°C (375°F) for 3–5 minutes.

Cook the Fries

Place frozen French fries in the air fryer basket.

Cook for 10–12 minutes, shaking halfway, until crispy and golden.

Set aside.

Prepare Beef Mixture

While fries cook, heat a skillet and brown the ground beef with chopped onion over medium heat.

Add garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt, and pepper.

Cook for 6–8 minutes until fully browned and saucy.

Assemble the Bake

In a small air fryer-safe baking dish (or use foil to shape a tray), layer:

Half of the cooked fries

All of the cheeseburger beef mix

A generous sprinkle of cheddar and mozzarella cheese

Remaining fries on top

Another layer of cheese

Air Fry the Bake

Place the dish in the air fryer basket.

Air fry at 180°C (350°F) for 7–10 minutes, or until cheese is melted and bubbly.

Final Touches

Top with chopped pickles, a drizzle of mayo, and a sprinkle of green onions or parsley.

Tips and Tricks

 Use lean ground beef to avoid excess grease.

 Add jalapeños or hot sauce for a spicy kick.

 Use a perforated baking tray or foil to allow airflow underneath.

 Swap cheddar with pepper jack or Swiss for a twist.

 Want a deluxe version? Add a thin tomato or lettuce layer after cooking.

Serving Suggestions

Serve with ketchup, ranch, or burger sauce on the side.

Pair with a simple lettuce salad for a balanced meal.

Ideal for weeknight dinners, parties, or a movie night snack!

Nutrition Facts (per serving, approx.)