Cheeseburger Pickle Platter

Table of Contents

Ingredients:

250 g (½ lb) ground beef
½ tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
4–5 slices cheddar or American cheese
8–10 dill pickle slices
1–2 tbsp barbecue sauce or ketchup
Cooking spray or 1 tsp oil

Instructions:

1. Prepare the Beef Base
In a bowl, combine ground beef with salt, black pepper, and garlic powder (if using).
Mix well, then press the beef into a flat, round patty about 1–1.5 cm thick.

2. Cook the Beef
Heat a non-stick skillet or griddle over medium heat.
Lightly grease the surface with cooking spray or oil.
Cook the patty for 4–5 minutes per side, or until browned and fully cooked through.

3. Add Cheese
Place the cheese slices over the hot patty.
Cover the pan with a lid for 30–45 seconds to melt the cheese.

4. Assemble the Platter
Transfer the cheesy patty to a cutting board or plate.
Cut into small, square bite-size pieces.
Arrange the pickle slices in a circle around the beef squares or scatter them on top for extra flavor.

5. Finish with Sauce
Drizzle barbecue sauce or ketchup over the beef and cheese squares.
Serve warm with a fork or toothpicks for easy snacking.

Q&A

Q1: Can I use turkey or chicken instead of beef?
A1: Yes! Ground turkey or chicken is a great alternative. Add a bit of oil to prevent it from drying out during cooking.

Q2: What type of cheese melts best?
A2: American or cheddar cheese both melt well and give that classic cheeseburger flavor.

Q3: Can I make it in the oven or air fryer?
A3: Absolutely!

Oven: Bake at 375°F (190°C) for 12–15 minutes.
Air fryer: Cook at 375°F (190°C) for 8–10 minutes, then top with cheese and let it melt.