Cheeseburger Pizza Carniore Style

Table of Contents

A carnivore-inspired cheeseburger pizza takes the best of both worlds – the hearty goodness of a cheeseburger and the cheesy, crispy perfection of a pizza. This recipe skips the traditional crust and uses a low-carb alternative, perfect for those following a carnivore or keto diet. With rich, savory toppings like ground beef, bacon, cheese, and pickles, it’s the ultimate indulgence for meat lovers.

Ingredients:

1 lb ground beef (preferably 80/20 for flavor)

4 oz bacon (about 4 strips), chopped

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 oz cream cheese (softened)

2 large eggs

1 tbsp olive oil or butter (for greasing)

1/4 cup heavy cream (optional for creaminess)

2 tbsp mustard (for drizzle)

2 tbsp sugar-free ketchup (for drizzle)

1/4 cup sliced pickles (optional, but recommended)

Salt and pepper to taste

Instructions:

Prepare the crust (meat base):

Preheat your oven to 375°F (190°C).

In a medium pan, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain any excess fat and set aside.

In a separate pan, cook the bacon until crispy, then chop it into small pieces and set aside.

In a large mixing bowl, combine the cooked ground beef, chopped bacon, 1 cup of shredded mozzarella cheese, 1 cup of shredded cheddar cheese, softened cream cheese, and eggs. Add the heavy cream if you want a creamier texture.

Mix thoroughly until the mixture forms a dough-like consistency.

Shape the pizza crust:

Grease a pizza stone or baking sheet with olive oil or butter.

Transfer the meat mixture onto the prepared baking sheet and spread it out into a circular shape, mimicking a pizza crust. Press it down firmly to create an even layer.