The 3-Ingredient Cheesecake Fluff
Light, creamy, and irresistibly smooth, this 3-Ingredient Cheesecake Fluff is the perfect quick dessert when you’re craving something sweet but don’t want to bake. It has all the rich flavor of classic cheesecake but with a soft, airy texture that feels like a cross between mousse and whipped cream. Best of all, it takes just minutes to prepare and requires no oven time at all.
📝 Ingredients
8 oz cream cheese (1 block, softened to room temperature)
1 cup heavy whipping cream (cold)
1/3 to 1/2 cup powdered sweetener (such as monk fruit or erythritol)
Tip: Always use a powdered or confectioners-style sweetener to prevent a gritty texture. Granulated sweeteners won’t dissolve as smoothly.
Instructions
1. Prepare the Cream Cheese Base
Start by placing the softened cream cheese in a medium mixing bowl. It’s very important that the cream cheese is fully softened to room temperature so it blends smoothly without lumps. Add 1/3 cup of powdered sweetener to start (you can adjust sweetness later). Using a hand mixer or stand mixer, beat the mixture on medium speed until completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated. The texture should be silky and lump-free.
2. Whip the Cream
In a separate chilled mixing bowl, pour in the cold heavy whipping cream. Using clean beaters, whip on medium-high speed until stiff peaks form. This means when you lift the beaters out of the cream, the peaks stand up straight without collapsing. Be careful not to overwhip, as this can turn the cream grainy or buttery.
3. Combine Gently
Using a spatula, gently fold the whipped cream into the cream cheese mixture. Do this slowly and carefully, turning the bowl as you fold to keep as much air in the mixture as possible. This step creates the fluffy, mousse-like texture. Continue folding just until fully combined and smooth—avoid overmixing.
🍓 Serving Ideas
Spoon into dessert cups and chill for 30–60 minutes for a firmer texture.
Top with fresh berries, sugar-free chocolate shavings, or crushed nuts.
Use as a filling for low-carb crepes or as a dip for strawberries.
Layer with sugar-free jam for a quick parfait-style treat.
This Cheesecake Fluff is creamy, airy, and perfectly sweet, making it ideal for keto, low-carb, or quick family desserts. Simple ingredients, minimal effort, and maximum indulgence!