Cheesecake with a Refreshing Mango Key Lime Flavor

This Mango Key Lime Cheesecake is the ideal summertime dessert and features a filling that is creamy and tangy, as well as a crust that is made of buttery graham crackers. It is a tropical take on the traditional cheesecake. A true treat for those days when the sun is shining brightly!

Components

To the Crust, I say:

1. 1. Graham cracker crumbs made consisting of half a cup
2. 50% of a cup of melted butter
3. Two tablespoons of sugar
4. To make the filling for the cheesecake:
5. (3 packages of cream cheese, each containing 8 ounces)
6. 2 cups of sugar
7. Three huge eggs
8. half a cup of lime juice
9. 1 teaspoon of lime freshness
10. One cup of pureed mango

Regarding the garnish:

1. A bit of mango
2. Slices of lime

The directions

First, get the crust ready by:

• Grease a springform pan measuring 9 inches in diameter and preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius).
  Put the graham cracker crumbs, the melted butter, and two tablespoons of sugar into a
• medium bowl and mix them together.
• The mixture should be pressed firmly into the bottom of the pan that has been prepared, and it should be spread out evenly.

The cheesecake filling should be prepared by:

• Beat the cream cheese and one cup of sugar together in a large bowl until the mixture is smooth and creamy.
• One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.
• The lime juice and lime zest should be stirred in.
• The mango puree should be folded in carefully until it is completely incorporated.
  It is time to assemble and bake the cheesecake. Pour the cheesecake mixture over the crust that is already in the springform pan.
• Bake for sixty to seventy minutes, or until the middle is almost completely set but will still have some jiggly texture.
• The cheesecake should be allowed to cool for ten minutes on a wire rack. In order to loosen the sides of the pan, run a knife around the edge of the pan.
• Allow to cool for an additional hour before placing in the refrigerator. In order for the mixture to completely solidify, place it in the refrigerator for at least four hours or overnight.

4. Garnish and Serve: Before serving, garnish the cheesecake with mango pieces and lime slices to add a touch of freshness and a tropical flavor.

Specifics

This will take twenty minutes.
Cooking time is seventy minutes.
In total, five hours are required (this includes chilling and cooling).
For each slice, there are 450 calories.
Serves twelve slices each
This Mango Key Lime Cheesecake is a tropical pleasure that will leave everyone at your next event in awe. It is a gorgeous dessert that is delicious. The tangy flavors of lime and the sweetness of mango come together to create a dessert that is perfect for the summertime since it is a pleasant dessert experience.