Ingredients:
For the pasta dish called Tortellini:
1 pound of cheese-filled pasta (fresh or frozen)
1 tablespoon of olive oil
For the Cheesesteak Filling:
1 pound of thinly sliced beef steak, like ribeye or sirloin.
1 spoon of olive oil
1 big onion, cut into thin pieces.
1 green pepper, cut into slices.
Add salt and pepper according to your preference.
For the Cheese Sauce:
2 tablespoons of butter
2 tablespoons of regular flour
2 cups of milk
1 cup of grated provolone cheese
Add salt and pepper according to your preference.
PREPARATION:
Prepare the tortellini.
Prepare the tortellini following the instructions on the package until they are firm but tender. Drain the food and mix it with 1 tablespoon of olive oil to avoid it sticking. Put aside.
Make the cheesesteak mixture.
In a big frying pan, warm up 1 tablespoon of olive oil on medium-high heat.
Put the cut beef, onion, and green pepper. Cook while stirring often until the meat is brown and the vegetables are soft. Add salt and pepper. Put aside.