Cheesy Air Fryer Potato Medallions Recipe

🕒 Prep Time: 15 minutes

🕒 Cook Time: 20 minutes

🍴 Servings: 4

Ingredients:

1. 3 medium-sized potatoes (preferably Yukon Gold or Russets)
2. 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
3. 1/4 cup grated Parmesan cheese
4. 2 tbsp butter, melted
5. 1 tsp garlic powder
6. 1 tsp smoked paprika
7. 1 tsp dried oregano (or your favorite herbs)
8. Salt and black pepper, to taste
9. Optional garnish: fresh parsley or chives, finely chopped

Instructions

1. Prepare the Potatoes:

Wash, peel, and slice the potatoes into 1/2-inch-thick rounds.

2. Make the Cheese Mixture:

In a bowl, mix shredded cheese, Parmesan, garlic powder, paprika, oregano, salt, and pepper.

3. Coat the Potatoes:

Brush both sides of each potato slice with melted butter.

Press one side of the potato slices into the cheese mixture, ensuring it sticks.

4. Arrange in the Air Fryer:

Place the potato slices in a single layer in your air fryer basket, cheese side up.

Make sure they aren’t overlapping for even cooking.

5. Air Fry:

Preheat your air fryer to 375°F (190°C).

Cook the potatoes for 15–20 minutes or until they are golden brown and crispy.

6. Serve:

Sprinkle with fresh parsley or chives for garnish.

Serve warm as a side dish