Cheesy Asparagus Casserole
Introduction
Cheesy Asparagus Casserole is a comforting, crowd-pleasing dish that turns fresh asparagus into a creamy, golden-topped delight. Perfect as a side for family dinners, holiday tables, or potlucks, this casserole balances tender-crisp asparagus with a rich cheese sauce and a lightly crunchy topping. It’s simple to prepare, budget-friendly, and pairs beautifully with chicken, fish, or grilled meats.
Prep Time: 10–15 minutes
Cook Time: 25–30 minutes
Total Time: About 40–45 minutes
Servings: 4–6
Ingredients
1½ lbs (700 g) fresh asparagus, trimmed and cut into 2-inch pieces
1 cup heavy cream or half-and-half
1 cup shredded cheddar cheese (or cheddar-mozzarella blend)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 small onion, finely chopped (optional)
1 tablespoon olive oil or butter
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon paprika (optional)
½ cup breadcrumbs or crushed crackers (for topping)
1 tablespoon melted butter (for topping)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Blanch the Asparagus (Optional but Recommended)
Bring a pot of salted water to a boil. Add asparagus and blanch for 2–3 minutes, then drain and rinse with cold water. This keeps it tender-crisp and bright green.
Prepare the Creamy Base
Heat olive oil or butter in a skillet over medium heat. Sauté onion (if using) until soft, about 2–3 minutes. Add garlic and cook for 30 seconds. Stir in cream, salt, pepper, and paprika. Simmer gently for 2–3 minutes.
Add the Cheese
Reduce heat to low. Stir in cheddar cheese until melted and smooth. Remove from heat.
Assemble the Casserole
Spread asparagus evenly in the prepared baking dish. Pour cheese sauce over the top. Sprinkle Parmesan evenly.
Prepare the Topping
Mix breadcrumbs with melted butter and sprinkle over the casserole.
Bake
Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Rest & Serve
Let it rest for 5 minutes before serving for best texture.
Tips & Variations
Add crispy bacon bits or mushrooms for extra flavor.
Swap cheddar for Gruyère or Swiss cheese for a richer taste.
For a low-carb option, skip breadcrumbs and top with extra cheese.
Serving Ideas
Serve alongside roasted chicken, grilled fish, steak, or as part of a festive vegetarian spread.
Final Thoughts
This Cheesy Asparagus Casserole is creamy, savory, and irresistibly comforting while still highlighting the freshness of asparagus. Easy enough for weeknights yet elegant enough for special occasions, it’s a recipe you’ll come back to again and again.