Cheesy Avocado Caprese Platter
This Cheesy Avocado Caprese Platter is a fresh, colorful twist on the classic Italian favorite. Creamy avocado slices pair beautifully with juicy ripe tomatoes and rich, melty cheese for a dish that’s light yet satisfying. It’s perfect as an appetizer, side dish, or even a quick lunch on warm days when you want something refreshing but flavorful. With minimal prep and simple ingredients, this platter comes together in minutes while delivering vibrant taste and presentation.
Ingredients
- 1–2 ripe avocados, sliced
- Squeeze of fresh lemon juice
- Pinch of salt
- 2–3 medium ripe tomatoes, sliced
- Optional: cherry tomatoes for extra color
- 8 oz fresh mozzarella cheese, sliced
- 1–2 tablespoons extra virgin olive oil
- Fresh basil leaves
- Freshly ground black pepper
- Balsamic glaze (optional, for drizzling)
Instructions
Start by preparing the avocados. Slice them in half, remove the pit, and gently peel the skin. Cut into even slices and place them in a bowl. Lightly squeeze fresh lemon juice over the slices to prevent browning and sprinkle with a small pinch of salt to enhance their natural creaminess.
Next, slice the tomatoes into even rounds. If using cherry tomatoes, simply cut them in halves for added texture and visual appeal. Slice the fresh mozzarella into similar-sized rounds so everything layers neatly.
On a large serving platter, begin arranging the ingredients in alternating layers: tomato slice, mozzarella slice, avocado slice, and repeat. You can create a circular pattern for an elegant look or line them up in rows for a modern presentation. Tuck fresh basil leaves between the layers to add fragrance and classic Caprese flavor.
Once assembled, drizzle extra virgin olive oil evenly over the platter. Season lightly with freshly ground black pepper and a touch more salt if needed. For a slightly sweet and tangy finish, drizzle balsamic glaze over the top just before serving.
Tips & Variations
Choose avocados that are ripe but still firm enough to hold their shape when sliced. Heirloom tomatoes can add beautiful color variation and deeper flavor. For extra cheesiness, sprinkle shredded mozzarella or shaved Parmesan on top.
If you’d like to turn this platter into a heartier dish, add grilled chicken slices or serve alongside toasted baguette slices. This Cheesy Avocado Caprese Platter is best enjoyed fresh but can be prepared up to an hour in advance—just keep it chilled until serving.