Cheesy Bacon Puff Pastry Bake
Ingredients:
- Puff Pastry: 800 grams (about 28 oz), thawed if frozen
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
- French Mustard: 1 tablespoon
- Bacon: 200 grams (about 7 oz), chopped
- Green Onions: 2-3 stalks, chopped
- Cheese: 200 grams (about 7 oz), grated (Cheddar or your favorite cheese)
- Salt: to taste
- Black Pepper: to taste
- Egg: 1, beaten (for egg wash)
Directions:
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface. If necessary, cut it into a size that fits your baking tray.
3. Add the Sauces:
- Spread ketchup, mayonnaise, and French mustard evenly over the puff pastry, leaving a small border around the edges.
4. Add the Toppings:
- Sprinkle the chopped bacon evenly over the sauced puff pastry.
- Add the chopped green onions, followed by a generous layer of grated cheese.
- Season with salt and black pepper to taste.
5. Seal and Brush:
- Fold over the edges of the pastry slightly to create a border. Brush the edges with the beaten egg to help them brown beautifully.
6. Bake:
- Place the prepared pastry on the lined baking tray.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy, and the cheese is melted and bubbly.
7. Serve:
- Allow the bake to cool for a few minutes before slicing. Serve warm and enjoy!
Serving Suggestions:
- Serve with a side salad for a light meal or as a savory snack with dipping sauces like ranch or honey mustard.
- Pair it with a bowl of tomato soup for a comforting combination.
Cooking Tips:
- For Extra Crispiness: Pre-bake the puff pastry for 5-7 minutes before adding the toppings to prevent a soggy base.
- Customize the Fillings: Add bell peppers, mushrooms, or olives to the filling for more flavor and texture.
Nutritional Benefits:
- Bacon: Provides protein and adds a savory, smoky flavor.
- Cheese: A good source of calcium and protein, enhancing the dish’s richness.
Dietary Information:
- Contains: Gluten, dairy, and pork.
- Vegetarian Option: Substitute bacon with sautéed vegetables like mushrooms, spinach, or bell peppers.
Nutritional Facts (per serving):
- Calories: 420
- Protein: 15g
- Carbohydrates: 35g
- Fat: 25g
Storage:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.