Cheesy Baked Broccoli and Potato Casserole

With its fragrant vegetables, eggs, and luscious cheese, this Cheesy Baked Broccoli and Potato Casserole is a filling, healthy, and delectable dinner. A creamy, savory filling is produced by the Greek yogurt and milk mixture, and a cool touch is added by the garlic-dill sauce. Suitable for breakfast, dinner, or meal preparation, this casserole is filling and nutritious.

Prep Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Ingredients

For the Casserole:

1 head of broccoli (cut into florets)

Boiling water

1 tablespoon salt

4 potatoes (peeled and sliced)

Olive oil

Salt (to taste)

Black pepper (to taste)

½ teaspoon dried garlic

1 onion (chopped)

1 carrot (grated)

400 grams mushrooms (sliced)

1 teaspoon basil

4 eggs

100 grams Greek yogurt

100 ml milk

Cherry tomatoes (halved)

150 grams cheese (grated, cheddar or mozzarella)

For the Dressing:

1 tablespoon Greek seasoning

1 tablespoon mayonnaise

1 clove garlic (minced)

Dill (chopped)

Lemon juice

Directions

Prepare the Broccoli:

Place the broccoli florets in a bowl and pour boiling water over them.

Add 1 tablespoon salt and let them sit for 10-15 minutes.

Drain and set aside.

Prepare the Potatoes:

In a pan, heat some olive oil and fry the sliced potatoes until they are halfway cooked.

Season with salt, black pepper, and dried garlic.

Set aside.

Prepare the Vegetables:

In the same pan, add more olive oil and sauté the chopped onion until translucent.

Add the grated carrot and cook for 3 minutes.

Add the sliced mushrooms, salt, black pepper, basil, and dried garlic.

Cook for about 2 minutes until fragrant, then remove from heat and set aside.

Prepare the Egg Mixture:

In a mixing bowl, beat the eggs.

Add Greek yogurt, milk, salt, and black pepper and mix well.

Assemble the Casserole:

Preheat your oven to 180°C (350°F).

Arrange the half-cooked potatoes in a baking dish.

Top with the cooked onion, carrot, and mushroom mixture.

Pour the egg mixture evenly over the vegetables.

Add halved cherry tomatoes on top.

Sprinkle grated cheese over the entire dish.

Bake the Casserole:

Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.

Prepare the Dressing:

In a small bowl, mix Greek seasoning, mayonnaise, minced garlic, chopped dill, and lemon juice to create a flavorful dressing.

Serve and Enjoy:

Drizzle the dressing over the baked casserole before serving.

Enjoy this delicious, creamy, and cheesy vegetable dish!

The Origins and Popularity

Vegetable-based casseroles are popular across Europe and the Mediterranean, offering a healthy and flavorful way to enjoy seasonal ingredients.

This dish blends classic Greek flavors with a creamy baked texture, making it a perfect comfort food.

Why You’ll Love This Recipe

Rich, creamy, and nutritious – A perfect blend of flavors and textures.

Packed with veggies – Loaded with broccoli, potatoes, and mushrooms.

Easy to make – Simple steps for a delicious baked dish.

Great for meal prep – Stores well for quick and healthy meals.

Perfect for any meal – Enjoy as a main dish or side.

Health Benefits

Broccoli is high in fiber and vitamin C – Supports immune health.

Greek yogurt provides protein and probiotics – Aids digestion and gut health.

Eggs are packed with high-quality protein – Helps muscle recovery and fullness.

Serving Suggestions

With a fresh salad – Serve alongside a Greek salad for a Mediterranean meal.

With crusty bread – Enjoy with warm, toasted bread for extra crunch.

As a side dish – Pairs well with grilled chicken or salmon.

With a dollop of extra Greek yogurt – Adds extra creaminess.

Tips for Success

Don’t overcook the broccoli – Keep it bright and slightly firm.

Let the casserole rest before serving – This helps the flavors blend.

Use freshly grated cheese – Melts better for a gooey, creamy top.

For a crispy top, broil for 2 minutes – Adds a golden-brown finish.

Variations to Try

Add protein – Mix in shredded chicken or turkey for a heartier meal.

Make it spicy – Add red pepper flakes or chili powder for a kick.

Use different cheeses – Try feta, parmesan, or gouda for unique flavors.

Try a low-carb version – Replace potatoes with cauliflower or zucchini.

Conclusion

This Cheesy Baked Broccoli and Potato Casserole is a creamy, comforting, and nutritious dish perfect for family meals or meal prep. With its rich flavors and simple preparation, it’s a must-try for veggie lovers!

Nutritional Facts (Per Serving)

Calories: 320 kcal

Carbohydrates: 40g

Protein: 12g

Fat: 15g

Fiber: 6g

Sodium: 450mg