Cheesy Baked Broccoli Fritters
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, chopped
- 12-ounce bag fresh or frozen broccoli
- 2/3 cup almond meal or ground almonds (use panko or regular bread crumbs for a non-gluten-free version)
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella or sharp cheddar cheese
- 2 eggs
- Salt and pepper, to taste
Instructions:
- Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Broccoli : If using fresh broccoli, steam it for 5-7 minutes until tender. If using frozen broccoli, thaw and drain well. Chop the broccoli into small pieces and transfer it to a large mixing bowl.
- Sauté the Onion and Garlic : Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, cooking for 3-4 minutes until softened and fragrant. Remove from heat and add to the bowl with the broccoli.
- Mix the Fritter Ingredients : Add the almond meal (or breadcrumbs), Parmesan cheese, mozzarella (or cheddar), and eggs to the bowl with the broccoli mixture. Season generously with salt and pepper. Mix until the ingredients are well combined and form a slightly sticky mixture.
- Shape the Fritters : Use your hands to shape the mixture into small patties (about 2-3 inches in diameter) and place them on the prepared baking sheet.
- Bake the Fritters : Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the fritters are golden brown and crispy on the edges.
- Serve : Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce, such as ranch dressing, sour cream, or marinara.
Conclusion:
A tasty way to sneak extra vegetables into your diet are these Cheesy Baked Broccoli Fritters. They will quickly become a household favorite thanks to their wonderfully crispy edges and cheesy, delicious taste. Serve them as an appetizer, snack, or side dish for a filling and healthy treat!