Cheesy Baked Mashed Potato and Meat Patties

Table of Contents

This recipe is a creative and comforting twist on classic meatballs and mashed potatoes. Fluffy mashed potato rounds infused with herbs like dill are topped with seasoned meatballs, then baked with cheese until golden and bubbly. The result is a hearty all-in-one meal that’s crispy on the outside, tender on the inside, and packed with flavor. Perfect for family dinners, parties, or a satisfying weekend treat.

Prep Time: 25 minutes

Cook Time: 25–30 minutes

Total Time: 50–55 minutes

Servings: 6–8 patties

Ingredients

For the Mashed Potato Base

3–4 medium potatoes peeled and boiled

2 tablespoons butter

1/4 cup milk or cream

Salt to taste

1/4 cup fresh dill chopped (or parsley)

1 egg (optional for firmer texture)

For the Meat Topping

400–500g ground beef or pork (or a mix)

1 small onion finely grated or chopped

1 garlic clove minced

1 egg

Salt and pepper to taste

1/2 teaspoon paprika or dried herbs (optional)

For Topping

1/2 to 1 cup shredded cheese (mozzarella cheddar or a mix)

Chopped parsley or dill (for garnish)

Instructions

Make the Mashed Potatoes

Boil potatoes until soft then mash with butter milk salt and chopped dill. Mix in 1 egg if using for extra firmness. Let cool slightly.

Prepare the Meat Mixture

In a bowl combine ground meat onion garlic egg and seasonings. Mix well and form into equal-sized meatballs.

Shape the Patties

On a baking tray lined with parchment paper form round patties from the mashed potatoes. Gently press a meatball into the center of each one flattening slightly so it stays in place.