Enjoy these crispy and cheesy potato rounds as a delicious appetizer or side dish. Perfectly seasoned and topped with melted cheese, they are sure to be a hit at any gathering.
Ingredients:
For the Potato Rounds:
- Large Potatoes: 4, peeled and sliced into 1/2-inch thick rounds
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- Paprika: 1/2 teaspoon
For the Topping:
- Shredded Cheese: 1 1/2 cups (Cheddar, Mozzarella, or a blend)
- Fresh Parsley: 2 tablespoons, chopped
- Chopped Chives: Optional, for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes:
Peel and slice the potatoes into 1/2-inch thick rounds. Place the potato rounds in a large mixing bowl. Drizzle the olive oil over the potato rounds and add the salt, black pepper, garlic powder, and paprika. Toss the potatoes until they are evenly coated with the oil and seasonings.
Bake the Potato Rounds:
Line the prepared baking sheet with a single layer of the seasoned potato rounds. To guarantee uniform cooking, make sure they don’t overlap. The potatoes should be crispy and golden brown after 25 to 30 minutes of baking in a preheated oven. To guarantee that all sides of the potato rounds are uniformly cooked, flip them halfway through the baking process.
Add the Cheese:
Take the baking sheet out of the oven and cover the potato rounds with an equal layer of shredded cheese. Put the baking sheet back in the oven and continue to bake for another five to seven minutes, or until the cheese is bubbling and melted.
After taking the cheesy potato rounds out of the oven, allow them to cool slightly before garnishing and serving. For a pop of color and taste, sprinkle the potato rounds with the optional chives and chopped fresh parsley. Enjoy the warm, cheesy baked potato rounds after transferring them to a dish.
Advice on How to Make the Best Cheesy Baked Potato Rounds:
Potato Selection: For the greatest texture, choose big, starchy potatoes like Yukon Gold or Russet.
Cheese Variations To suit your taste, feel free to try other kinds of cheese, including Monterey Jack, Parmesan, or Gouda.
Crispiness: Before seasoning and baking, soak the potato slices in cold water for half an hour to get extra crispy potato rounds. Before starting the process, use a paper towel to pat them completely dry.
Serving Ideas: For extra taste, serve the potato rounds with a range of dipping sauces, including ranch dressing, sour cream, or a spicy aioli.
Savor your tasty, cheesy, and crispy potato rounds!