Cheesy Baked Zucchini & Potato Cake
Introduction
This Zucchini & Potato Cake is a stunning, layered baked dish made with thinly sliced potatoes and zucchini stacked beautifully in a round pan, then baked in a creamy garlic sauce and topped with golden, bubbly cheese.It’s soft and creamy inside, crispy on top, and absolutely irresistible—perfect as a main dish or as a side for chicken, steak, or fish.The best part? It uses simple everyday ingredients but looks elegant enough for guests!
Prep Time: 15 minutes
Cook Time: 45–55 minutes
Cooling Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6–8
Ingredients
For the Layers
3 medium potatoes (thinly sliced, preferably with a mandoline)
2 medium zucchinis (thinly sliced)
2 tbsp olive oil
Salt and black pepper to taste
For the Creamy Sauce
1 cup heavy cream (OR ½ cup cream + ½ cup milk)
3 cloves garlic (minced)
1 tsp Italian seasoning
½ tsp chili flakes (optional)
½ tsp salt
½ tsp black pepper
For the Topping
1 ½ cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
Instructions
Prepare the Vegetables
Wash and thinly slice potatoes and zucchini (same thickness).
Pat slices dry with a tissue to remove excess moisture—this helps them crisp better.
Make the Creamy Sauce
In a bowl, mix heavy cream, garlic, Italian seasoning, chili flakes, salt, and pepper.
Whisk until smooth and set aside.
Arrange the Layers
Preheat your oven to 375°F (190°C).
Grease a round baking pan or springform pan.
Arrange potato and zucchini slices in a circular, overlapping pattern until the whole pan is filled.
Lightly sprinkle salt and pepper between the layers.
Pour the prepared cream sauce evenly over the layers.
Cover the top with mozzarella and Parmesan cheese.
Bake
Cover the pan with foil and bake for 35 minutes.
Remove foil and bake uncovered for another 15–20 minutes,
until the top is golden brown and bubbly.
Final Touch
Let it cool for 5 minutes so it sets.
Gently remove from the pan.
Slice and serve warm — the layers will be beautifully visible!
Tips for Best Results
Slice evenly
Use a mandoline so the potatoes and zucchini cook evenly.
Add more veggies
You can add:
eggplant slices
thin onion slices
tomato slices (for moisture)
Make it extra cheesy
Add a layer of cheese between slices if you want it ultra creamy.
For a crispy bottom
Brush the bottom of the pan with melted butter before layering.
Serving Suggestions
Serve with:
Grilled chicken
Baked fish
Garlic bread
Fresh green salad
Steak or roasted lamb