Cheesy Beef Burrito Recipe

These Cheesy Beef Burritos are loaded with seasoned ground beef, gooey melted cheese, and flavorful toppings wrapped in a warm tortilla. Perfect for a quick weeknight dinner or meal prep, these burritos are satisfying, easy to make, and packed with delicious Tex-Mex flavors.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

For the Beef Filling:

1 lb ground beef (80/20 or lean)

1 small onion, finely diced

2 cloves garlic, minced

1 packet (or 2 tbsp) taco seasoning

½ cup tomato sauce

¼ cup beef broth or water

½ tsp salt (adjust to taste)

½ tsp black pepper

1 tsp chili powder (optional, for extra heat)

For the Burritos:

4 large flour tortillas (burrito-size)

1 ½ cups shredded cheese (cheddar, mozzarella)

½ cup cooked rice (optional, for a heartier burrito)

½ cup black beans or refried beans (optional)

½ cup diced tomatoes or salsa

¼ cup sour cream

¼ cup chopped cilantro (optional)

Instructions:

Cook the Beef Filling:

Heat a large skillet over medium heat.

Add the ground beef and cook, breaking it apart, until browned (about 5 minutes). Drain excess grease.

Add the diced onion and garlic; sauté for 2 minutes until softened.

Stir in the taco seasoning, tomato sauce, beef broth, salt, pepper, and chili powder (if using).

Let simmer for 5 minutes until the mixture thickens slightly. Remove from heat.

Prepare the Tortillas:

Warm the tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.

Assemble the Burritos:

Lay a tortilla flat and sprinkle a generous amount of shredded cheese in the center.

Spoon a portion of the beef filling over the cheese.

Add rice, beans, diced tomatoes or salsa, and a dollop of sour cream.

Sprinkle with fresh cilantro if desired.

Roll the Burrito:

Fold in the sides, then tightly roll from the bottom up, securing the fillings inside.

Melt the Cheese & Seal the Burrito:

Heat a large skillet over medium heat. Place the burrito seam-side down and cook for 2 minutes until golden brown and crispy.

Flip and cook for another 2 minutes until the cheese is melted inside.

Serve & Enjoy:

Slice in half and serve warm with salsa, guacamole, or extra sour cream.

Tips & Variations:

Make it Spicy:

Add jalapeños, hot sauce, or chipotle peppers for extra heat.

Crunchy Option:

Add crushed tortilla chips inside for a bit of crunch.

Freezer Friendly:

Wrap in foil and freeze for up to 3 months. Reheat in an air fryer or oven.

Healthier Swap:

Use whole wheat tortillas and lean ground turkey instead of beef.

Nutrition Facts (Per Burrito):

(Approximate, based on 4 servings)

Calories: 540

Protein: 32g

Carbs: 45g

Fiber: 6g

Fat: 24g

Saturated Fat: 11g

Sodium: 850mg