Cheesy Beef Enchilada Tortellini Bake
Introduction
This Cheesy Beef Enchilada Tortellini Bake brings together the rich, spiced flavors of classic beef enchiladas and the comforting, cheesy goodness of stuffed tortellini. It’s hearty, saucy, and loaded with melted cheese—an easy one-dish meal that feels indulgent yet simple to prepare. Ideal for busy weeknights when you want something filling, cozy, and full of flavor.
Prep Time: 15 minutes
Cook Time: 25 minutes
Baking Time: 20 minutes
Total Time: ~60 minutes
Servings: 4–6
Ingredients
For the Beef Enchilada Filling
500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade blend)
1½ cups enchilada sauce (red or green)
1 cup canned black beans, rinsed and drained
½ cup sweet corn (optional)
Salt & black pepper, to taste
Pasta & Cheese
500 g (18 oz) cheese tortellini (fresh or frozen)
1½ cups shredded cheddar cheese
1 cup shredded mozzarella or Monterey Jack
¼ cup cream or sour cream (optional, for extra creaminess)
Toppings (Optional but Recommended)
Chopped fresh cilantro
Sliced jalapeños
Sour cream or guacamole
Instructions
Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook tortellini according to package directions until just tender.
Drain and set aside.
Prepare the Beef Mixture
Heat a large skillet over medium heat.
Add ground beef and cook until browned, breaking it apart.
Add onion and cook 2–3 minutes until softened.
Stir in garlic and cook for 30 seconds.
Mix in taco seasoning, enchilada sauce, black beans, and corn.
Simmer for 5 minutes until slightly thickened.
Season with salt and pepper to taste.
Assemble the Bake
Preheat oven to 180°C (350°F).
Lightly grease a baking dish (9×13 inch).
Combine cooked tortellini with beef enchilada mixture.
Stir in cream or sour cream if using.
Transfer mixture to baking dish.
Sprinkle evenly with cheddar and mozzarella cheeses.
Bake
Cover loosely with foil.
Bake for 15 minutes.
Remove foil and bake an additional 5–7 minutes until cheese is bubbly and lightly golden.
Serve
Let rest for 5 minutes before serving.
Garnish with cilantro, jalapeños, or a dollop of sour cream.
Tips & Variations
Spicy kick: Add chopped green chilies or extra chili powder.
Chicken version: Swap beef for shredded rotisserie chicken.
Make-ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
Freezer-friendly: Freeze before baking; thaw overnight and bake as directed.
Final Thoughts
This Cheesy Beef Enchilada Tortellini Bake is the ultimate fusion comfort meal—bold, cheesy, and irresistibly satisfying. It’s a crowd-pleaser that feels special without requiring hours in the kitchen. Serve it with a crisp salad or tortilla chips for a complete, cozy dinner everyone will love