Ingredients
400 ml warm milk
15 grams sugar
10 grams dry yeast
480 grams wheat flour, sifted
8 grams salt
20 grams olive oil
200 grams mozzarella or cheddar cheese, grated
1 egg yolk
Vegetable oil, for greasing
Sesame seeds, for topping
Directions
Prepare the Yeast Mixture:
In a large mixing bowl, combine 400 ml of warm milk, 15 grams of sugar, and 10 grams of dry yeast.
Mix thoroughly and let it sit for a few minutes until the yeast becomes frothy.
Prepare the Dough:
In another bowl, mix 480 grams of sifted wheat flour and 8 grams of salt.
Gradually add the flour mixture to the yeast mixture, mixing slowly and carefully.
Add 20 grams of olive oil and knead the dough until it is soft but not hard.
Remove the dough from the bowl and knead on a lightly floured surface for 3-4 minutes until smooth.
Form the dough into a ball.
First Rising:
Grease a bowl with a little vegetable oil and place the dough ball inside.
Cover the bowl and let the dough rise for 30 minutes.
Prepare the Dough for Baking:
After 30 minutes, remove the excess gases from the dough by pressing it down.
Divide the dough into 4 equal parts and form each part into a ball.
Roll each ball out to the width of a small plate.
Add the Cheese:
Place 50 grams of grated mozzarella or cheddar cheese in the center of each rolled-out dough.
Fold the dough over the cheese and shape it into a ball again.
Second Rising:
Place the filled dough balls on a baking tray lined with greased baking paper.
Press each ball lightly with your hands to flatten slightly.Cover and let the dough rise for another 20 minutes.
Prepare for Baking:
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Mix the egg yolk with a bit of vegetable oil and brush it over the top of each dough ball.
Use your fingers to shape and create patterns on the surface of the dough.
Sprinkle sesame seeds on top.
Bake:
Bake in the preheated oven for 20 minutes or until the bread is golden brown and cooked through.
Serve:
Remove from the oven and let cool slightly before serving.
Enjoy this delicious, soft, and fragrant cheesy bread with your family.
Serving Suggestions
Serve the cheesy bread warm as a side dish with soups or salads.
It can also be enjoyed on its own as a savory snack.
Cooking Tips
Ensure the milk is warm but not hot, as high temperatures can kill the yeast.
Be gentle when handling the dough to retain its softness.
Nutritional Benefits
Cheese provides a good source of calcium and protein.
Whole wheat flour can be used to add extra fiber and nutrients.
Dietary Information
This recipe contains dairy and gluten.
To make it vegetarian, ensure the cheese is made without animal rennet
.
Storage Tips
Store any leftover bread in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the bread and reheat in the oven before serving.
