Cheesy Breakfast Casserole
Ingredients
Base Ingredients:
8 large eggs
2 cups milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 pound breakfast sausage, cooked and crumbled
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 cups cubed bread (preferably day-old)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions
Step 1: Prepare the Ingredients
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and drain any excess fat.
Dice Vegetables:
Dice the red and green bell peppers and onion. Set aside.
Step 2: Assemble the Casserole
Mix Eggs and Milk:
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
Combine Ingredients:
Add the cooked sausage, diced bell peppers, onion, and cubed bread to the egg mixture. Stir to combine.
Add Cheese:
Stir in half of the shredded cheddar and mozzarella cheese into the mixture.
Pour into Baking Dish:
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Top with Cheese:
Sprinkle the remaining cheddar and mozzarella cheese on top of the casserole.
Step 3: Bake the Casserole
Bake:
Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
Cool and Serve:
Allow the casserole to cool for a few minutes before slicing and serving.
Tips for Best Results
Day-Old Bread: Using day-old bread helps absorb the egg mixture better, creating a more cohesive casserole.
Vegetable Variations: Feel free to add or substitute vegetables such as mushrooms, spinach, or tomatoes to customize the casserole to your taste.
Cheese Varieties: Experiment with different types of cheese like pepper jack or Swiss for a unique flavor.
Conclusion
This cheesy breakfast casserole is a delightful and versatile dish, perfect for feeding a crowd or preparing ahead of time for busy mornings.
With its rich blend of flavors and textures, it’s sure to become a family favorite.