Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread is a flavorful and cozy take on traditional cornbread that is loaded with gooey melted cheese and delicate broccoli. It’s the ideal accompaniment to any meal, but it goes particularly well with roasted meats, stews, and heavy soups. This recipe appeals to both children and adults because it blends the richness of cheddar cheese, the pleasant crunch of broccoli, and the moist, fluffy texture of cornbread. This cheesy cornbread will be a favorite whether you serve it for a potluck, holiday get-together, or family dinner.
Ingredients:
1 box (8.5 oz) corn muffin mix (like Jiffy)
1 cup shredded cheddar cheese (or a cheese blend)
1 cup cooked broccoli florets (finely chopped)
1/2 cup sour cream
1/2 cup milk
1/4 cup Olive Oil
1 large egg
1/2 tsp garlic powder (optional)
1/4 tsp onion powder (optional)
1/4 tsp salt
1/4 tsp black pepper
Instructions:
Preheat the oven
to 375°F (190°C). Grease a 9×9-inch baking dish or a similar size casserole dish.
Prepare the broccoli:
If you haven’t already, cook the broccoli florets by steaming or boiling them until tender. Chop them into small pieces.
Mix the wet ingredients:
In a large bowl, whisk together the egg, milk, Oil, and sour cream.
Combine the dry ingredients:
In the same bowl, stir in the corn muffin mix, garlic powder, onion powder, salt, and pepper. Mix until just combined. Don’t overmix.
Add the broccoli and cheese:
Fold the chopped broccoli and shredded cheddar cheese into the batter.
Bake:
Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serve:
Let the cornbread cool for about 10 minutes before slicing and serving. It’s perfect as a side dish or even as a snack.
Optional Toppings:
Serve with a dollop of sour cream or a drizzle of melted butter on top for extra flavor!
Enjoy your cheesy, savory cornbread with a veggie twist!
Estimated Nutrition per Serving (1 Slice, 12 servings total):
Calories: ~190-220 kcal
Protein: ~6-7 grams
Fat: ~12-15 grams
Saturated Fat: ~6-8 grams
Carbohydrates: ~18-20 grams
Fiber: ~1-2 grams
Sugars: ~2-4 grams
Cholesterol: ~35-45 mg
Sodium: ~300-350 mg
Calcium: ~150-200 mg (from the cheese and sour cream)
Iron: ~1-2 mg