Cheesy Broccoli Stuffed Chicken Breast

This Cheesy Broccoli Stuffed Chicken is a delicious, juicy, and flavor-packed dish that’s perfect for a quick weeknight dinner. Tender chicken breasts are stuffed with a creamy broccoli and cheese filling, seared to perfection, then baked with a golden, cheesy topping. It’s a low-carb, high-protein meal that the whole family will love!

35-40 minutes

 Prep Time: 10 minutes

 Searing Time: 5-6 minutes

 Baking Time: 20-25 minutes

 Resting Time: 5 minutes

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

For the Filling:

1 cup cooked broccoli, finely chopped

½ cup cream cheese, softened

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ cup shredded cheddar cheese

¼ cup shredded mozzarella cheese

For Topping:

½ cup shredded mozzarella & cheddar cheese mix

Fresh parsley, chopped (for garnish)

Instructions:

 Prep the Chicken

Preheat oven to 375°F (190°C).

Slice a pocket into each chicken breast without cutting all the way through.

Season the outside of the chicken with garlic powder, onion powder, paprika, salt, and pepper.

Make the Filling

In a bowl, mix chopped broccoli, cream cheese, garlic powder, Italian seasoning, cheddar, and mozzarella until well combined.

Stuff each chicken breast with the mixture and secure it with toothpicks if needed.

Sear the Chicken

Heat olive oil in a skillet over medium-high heat.

Sear chicken for 2-3 minutes per side until golden brown.

 Bake the Chicken

Transfer to a baking dish and top with shredded cheese.

Bake for 20-25 minutes or until the chicken reaches 165°F (75°C) internally.

Garnish & Serve

Let the chicken rest for 5 minutes before serving.

Garnish with chopped parsley and enjoy!