Cheesy Butter Flatbreads

Ingredients

• • 200 ml warm water
  • 1 teaspoon salt
  • 300 g flour (divided into two portions of 150 g each)

• 100 g Gouda cheese (or your choice of cheese), grated
• 100 g butter, melted

Directions

• • In a large bowl, mix warm water and salt. Add the first 150 g of flour and mix until smooth.
  • Gradually add the remaining 150 g of flour and knead until a soft dough forms. Let the dough rest for 10 minutes.
  • Divide the dough into 6 equal portions and roll each into a ball.

• • Flatten each ball into a thin round, about 1/4-inch thick.
  • Heat a non-stick skillet or griddle over medium heat.
  • Brush one side of the flatbread with melted butter and place it butter-side down on the skillet.

• • Sprinkle a portion of grated cheese on top and brush the top side with butter.
  • Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for 2-3 minutes until the cheese melts and the bread is cooked through.
  • Repeat with the remaining dough portions.

• Serve warm and enjoy!

Serving Suggestions

• • Pair with a bowl of soup or stew for a hearty meal.

• Serve as a side with grilled meats or kebabs.
• Enjoy on its own with a dollop of sour cream or yogurt.

Cooking Tips

• • Roll the dough evenly for consistent cooking.
  • For a crispier flatbread, cook on slightly higher heat, but watch closely to avoid burning.
  • Add fresh herbs like parsley or oregano to the dough for extra flavor.

Nutritional Benefits

• • Provides protein and calcium from the cheese.
  • A good source of carbohydrates for quick energy.

Dietary Information

• Vegetarian
• Contains Gluten (can be made gluten-free with gluten-free flour)