Cheesy Cabbage Bake (Quick Cabbage Casserole)

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This Cheesy Cabbage Bake dish is ideal if you’re searching for a quick, filling, and delectable way to eat cabbage! A hearty side dish or even a filling main meal, this dish is made with soft cabbage, a thick and creamy cheese combination, and baked to golden perfection. It’s inexpensive, flavorful, and low in carbohydrates, making it perfect for hectic weeknights or family get-togethers. It’s also a simple method to make cabbage taste delicious!

Anyone who like creamy, cheesy deliciousness with a bit of heat should try this cheesy cabbage casserole, which is ready in less than 30 minutes. Serve it with roasted meats, eat it on its own, or add your preferred protein to make it even more filling. Come on, let’s bake!

Ingredients:

1 small head of cabbage, chopped

1 small onion, finely diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

½ cup heavy cream (or milk)

2 eggs

2 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp paprika (optional)

¼ tsp nutmeg (optional)

Fresh parsley for garnish (optional)

Instructions:

Preheat oven to 375°F (190°C). Grease a baking dish.

In a large skillet, melt butter over medium heat. Sauté onion and garlic until fragrant.

Add chopped cabbage, season with salt, pepper, paprika, and nutmeg, and cook for about 5-7 minutes until slightly softened.

In a bowl, whisk together eggs and heavy cream.

Remove cabbage from heat, mix in half the cheese, and transfer to the greased baking dish.

Tips for the Perfect Cheesy Cabbage Bake (Quick Cabbage Casserole)

✅ Choose Fresh Cabbage – Use a fresh, firm head of cabbage for the best texture and flavor. Green or Savoy cabbage works great!

✅ Pre-Cook the Cabbage – Sautéing the cabbage before baking helps release excess moisture and enhances its flavor. This prevents a watery casserole.

✅ Use a Mix of Cheeses – Combining sharp cheddar with mozzarella (or gouda) gives a rich, creamy, and stretchy cheese pull. For extra depth, try Parmesan!

✅ Don’t Skip the Cream & Eggs – This mixture helps bind everything together and gives the casserole a creamy, custard-like texture.

✅ Add Protein for a Full Meal – Want to make it heartier? Mix in cooked bacon, shredded chicken, or ground sausage.

✅ Spice it Up! – For extra flavor, add smoked paprika, red pepper flakes, or a pinch of nutmeg.

✅ Bake Until Golden & Bubbly – Keep an eye on the casserole as it bakes; it’s ready when the cheese is beautifully golden and bubbly.

✅ Let it Rest Before Serving – Allow the casserole to cool for a few minutes before slicing. This helps it set and makes serving easier.

Enjoy this easy, cheesy, and comforting cabbage casserole with your favorite sides or as a stand-alone dish!

This dish makes a perfect low-carb side or a light vegetarian meal. Let me know if you’d like any variations!