Cheesy Chicken and Vegetable Bake
Warm, comforting, and packed with flavor, this Cheesy Chicken and Vegetable Bake is the perfect go-to meal for busy nights. Juicy chicken, tender vegetables, and a rich, melty cheese topping come together in one dish for an easy, fuss-free dinner. Whether you’re looking for a hearty weeknight meal or a delicious way to sneak in extra veggies, this casserole-style bake is a crowd-pleaser that’s both satisfying and simple to prepare. Serve it with a side of crusty bread or a fresh salad for a complete meal!
Total Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Ingredients:
5 eggs
1 teaspoon salt (divided)
1/2 teaspoon black pepper (divided)
5 potatoes
150g cheese (divided)
Spring onion feathers
olive oil
1 chicken fillet
1 carrot
1 leek
200g mushrooms
1 tomato
15g Olive oil
Dill
Sour cream
Instructions
Prepare the Potatoes:
Peel and slice the potatoes thinly.
Preheat the oven to 180°C (356°F).
Layer the sliced potatoes in a baking dish.
Drizzle with vegetable oil and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Bake in the oven for 20 minutes.
Prepare the Chicken and Vegetables:
Slice the chicken fillet into thin strips.
Peel and grate the carrot.
Slice the leek and mushrooms.
Dice the tomato.
Heat a bit of oil in a pan over medium heat.
Add the chicken strips and cook until no longer pink.
Add the grated carrot, sliced leek, and mushrooms. Cook for another 5-7 minutes until the vegetables start to soften.
Add the diced tomato and cook for an additional 3-5 minutes.
Season with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Assemble the Bake:
Remove the partially baked potatoes from the oven.
Layer the cooked chicken and vegetable mixture over the potatoes.
Sprinkle 70g of cheese over the top.
Dot with 15g of oil.
Bake in the oven at 180°C for 5 minutes.
Finish the Dish:
Remove the dish from the oven and sprinkle the remaining cheese (approximately 80g) over the top.
Bake in the oven for an additional 10 minutes until the cheese is melted and bubbly.
Garnish and Serve:
Finely chop the dill and sprinkle over the baked dish.
Serve hot with a dollop of sour cream and a garnish of spring onion feathers.
Serving Suggestions
Serve with a fresh green salad to balance the richness of the dish.
Pair with a crusty bread to soak up any extra cheesy goodness.
Cooking Tips
For a creamier texture, add a layer of sour cream between the potatoes and chicken mixture.
Substitute any preferred cheese for the given cheese types to vary the flavor.
To save time, you can pre-cook the chicken and vegetables a day ahead.
Nutritional Benefits
Eggs: Rich in protein and essential vitamins.
Chicken: A great source of lean protein.
Vegetables: Provide essential vitamins, minerals, and fiber.
Cheese: Adds calcium and protein.
Dietary Information
Gluten-Free: Ensure all ingredients, especially the cheese and sour cream, are gluten-free.
Low-Carb Option: Use cauliflower instead of potatoes for a low-carb version.
Why You’ll Love This Recipe
Comforting: The combination of cheese and hearty vegetables is perfect for a comforting meal.
Nutritious: Packed with protein and vegetables, this dish is a balanced meal.
Versatile: Easy to adapt to different tastes and dietary needs.
Simple: With straightforward steps and common ingredients, it’s perfect for any home cook.